Florence: Market Tour and Full Course Tuscan Cooking Class

Descrizione

Join us for a unique culinary experience in the heart of Tuscany! Our Florence Market Walk & Traditional Tuscan Cooking Class is the perfect opportunity to explore the local food culture and learn how to cook authentic Tuscan dishes. Discover the rich culinary heritage of Tuscany and learn how to cook classic regional dishes with a hands-on cooking course. Immerse yourself in the world of Tuscan cooking, using fresh, seasonal ingredients and traditional recipes.

Our tour begins with a guided walk through the bustling Florence food market, where you'll see a wide range of fresh, seasonal produce, meats, and cheeses. Your English-speaking guide will explain the local products and their importance in Tuscan cuisine, and you'll have the chance to absorb the sights, sounds, and smells of this incredible foodie destination.

After the market tour, you'll head to the MaMa Florence Cooking School, where you'll meet your English-speaking chef for a hands-on cooking class. You'll learn about the culinary techniques and traditions of the Cucina Povera – peasant kitchen – as you create a delicious menu of traditional Tuscan dishes from appetizer to dessert, using high-quality ingredients and emphasizing the importance of cooking from scratch.

You'll have a wonderful time making new friends in the convivial atmosphere of MaMa Florence, as you cook and learn about the rich culinary history of Tuscany. At the end of the class, you'll sit down to enjoy the delicious fruits of your labor and take home recipes to recreate your favorite dishes at home.

Don't miss this opportunity to explore the vibrant food culture of Tuscany and learn how to cook authentic Tuscan dishes in a hands-on cooking class.

Menú

• Chef's Special Seasonal Salad
• Fresh-filled Ravioli or Tortelli with seasonal sauce
• Hunter Chicken/ MaMa's Meatballs/ Chickpea torte, roasted eggplant and veggies OR  Fresh egg tagliatelle with seasonal sauce
• MaMa's tiramisu

VARIATIONS:

• The menu of this class can vary: you might make 4 courses including a pasta and a main course, or different shapes of pasta and no main dish
• If one of the class participants is allergic to gluten, all participants might use gluten-free flour for the pasta course.

Our experienced chef will guide you through each step of the cooking process. Along the way, you will learn about the history and cultural significance of Tuscan cuisine, as well as techniques and tips for perfecting each dish.