Master the art of mixing three traditional cocktails
Our team will welcome you and your small, intimate group with a mixology demo making Italy’s best-loved drink: Aperol Spritz. You’ll then get started on your hands-on pasta-making lesson led by a fun-loving, fluent professional chef, during which we’ll also be making Campari Spritz. To round things off, satisfy your sweet tooth with a glass of Limoncello.
Perfect your technique for making authentic Italian pasta
Your professional chef will guide you every step of the way – from kneading the dough to running it through a traditional pasta machine. You’ll also be making a creamy carbonara sauce to coat your fresh pasta (vegetarians can try out another Roman classic of cacio e pepe). At the end of the class, you’ll dine on what you’ve made in the fun, tipsy company of your new foodie friends!
Does Spritz and Spaghetti sounds right up your street?
Spaces are limited; book now to avoid disappointment!
The menu contains gluten and dairy, so we can’t accommodate coeliac disease, gluten intolerance, lactose intolerance, or vegan diets.
This experience isn’t suitable for infants. If they join, they must stay on an adult’s lap since no separate seat or workspace is available.
If you have other dietary restrictions or allergies, please let us know in advance so we can try to help.
Book now and receive your confirmation instantly.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Please arrive 10 minutes before the class at Via Cesare Balbo 19, 00184 Rome, near Hotel 77. Your chef will welcome you at the venue, and you can look for the “Rome with Chef” logo upon arrival. Please note that the meeting location may occasionally vary, but all venues are within a 5 minute walk of each other. Late arrivals may not be able to participate in the experience.