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3 in 1 Fresh Pasta Class: Gnocchi, Fettuccine, Ravioli with Panna Cotta & Wine
33 recensioni
Ora di inizio
10:45AM
Durata
3 hours
Min. partecipanti
1 Partecipati
Lingua
English, Spanish, German, Italian
Cancellazione gratuita fino a 48 ore prima dell'inizio
Discounted rates for children
Cosa amano gli ospiti di questo corso
- Friendly, knowledgeable instructors
- Hands‑on pasta making experience
- Authentic Italian dishes and techniques
- Well‑organized, beginner‑friendly class
Riepilogo da 33 recensioni verificate degli ospiti
Descrizione
The course provides a lesson based solely on three typical pasta courses accompanied by typical sauces and a dessert for a sweet finish.
Wine tasting is included. Recipes will be given at the conclusion of the class so that you can remake the courses on your own.
Menú
- 3 types of pasta and 3 typical Italian sauces
- Ravioli with vegetable filling
- Fettuccini alla Norma (vegetable sauce)
- Gnocchi with tomato sauce
- Dessert: Panna Cotta
Programma
- 10:45 am: Meeting at the cooking school
- The class of Italian Pasta from North to South is held Tuesday, Thursday and Saturday at 10.45 am with a duration of about 3 hours. The class includes 3 hand-made pasta dishes with vegetable sauces and a dessert, including water and wine. The recipes will be given at the end of the class.
- Please note that we have a late arrival policy: If you arrive later than 15 minutes without telling us it will be considered as now show and you can't participate anymore at the class.
Principali Servizi Inclusi
3 types of pasta
Taste chianti wine
Vegetarian option available
Ulteriori Informazioni
Conferma
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refund will be issued for cancellation made at least 48 hours prior to the activity.
Foto degli ospiti
Recensioni degli ospiti
4,9
/5
Based on 33 verificato recensioni
Suzanne
Mag 2026
We had an exceptional experience. 8 family members participated and it was everything we had hoped!
We learned to make pasta, sauce and dessert. It was awesome!!!
Mathieu
Set 2025
Eat Pasta Run FASTAAA!
The course is very enlightning znd easy to follow. There were only a few of us. The atmosphere is very good and the food even better!
Ernest
Mag 2025
Fantastic and fun
We highly recommend this class! We learned so much not only about making pasta but also practical knowledge about cooking. Francesco was friendly and engaging as well as highly knowledgeable with a genuine desire to share that knowledge. Our class size was small (5 total), so we felt included.
Aliyah
Ott 2024
Very good
It was educational, fun and even in German. You were divided into small groups where you could still learn everything. For us vegetarians, even one pasta with a meatless sauce was served. So just great
Steve
Giu 2024
Fabulous
Very well organised. Catered for all levels of cooking skill. Provided some really handy tips. Staff were very knowledgeable and welcoming and had a good style of delivery. The duration and pace of the class was perfect keeping everyone engaged whilst ensuring people had the opportunity to learn and also ask questions.
And of course the food we made was delicious.
Highly recommend
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Luogo di Incontro
Meeting point at Via Camillo Cavour, 180/R ("r" is for red color number)
1
0
US$ 86
✓ Tutte le tasse e i costi inclusi
Cancellazione gratuita fino a 48 ore prima dell'inizio
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