Join our curated cooking class amidst the enchanting Tuscan countryside. We offer an immersive Italian culinary experience at one of the most beautiful villas dating back to the 1600s. Our kitchen is housed in the historic barn, complete with its original trough.
Upon arrival, we greet you with a cup of Italian-style coffee brewed in a "moka."
Explore our property and vineyards as you gather fresh vegetables and aromatic herbs from our garden. Learn about the rich history of our villa and our meticulous wine and Extra Virgin Olive Oil production processes.
Next, roll up your sleeves, don aprons, and embark on our hands-on Cooking Experience! Guided by the treasured recipes of Lulu’s Grandmother, you’ll prepare a traditional menu that includes homemade pasta, ensuring a fun and interactive cooking session.
During the class, sample our Extra Virgin Olive Oil, crafted by Lulu’s family for three generations.
Conclude your experience with a delightful meal paired with our wine, complemented by a unique and intimate live opera performance by professional musicians.
The full menu includes:
Our menus vary due to our fresh seasonal ingredients. We accommodate vegetarians, vegans, and gluten-free people.
You will receive the confirmation of your booking's availability within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
We arrange transfers upon request from Florence and other locations; kindly make your request at least 48 hours before the event. Meeting point: Via Senese 2, Porta Romana, Florence.
Accommodation at our villa is available upon request.