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We had a wonderful few hours with chao (think that’s the spelling?? Apologies if wrong) we went to the markets and learnt loads about different vegetable and meats and noodles. Then back to the Hutong for cooking. We were in his home which was so lovely. Even had a gorgeous dog there. Cooked up 3 dishes, all were amazing. He made it a fun and enjoyable day and I would recommend this to anyone looking for a cooking class in Beijing. Incredibly enjoyable day.
Amazing chef!! Great food! My best experience at China by far!
This was a great time I love how the chef explains everything and the organization. For sure I will do this curse again!!
This was a fantastic experience -- the instructor was extremely knowledgeable, patient, and gracious. He has a deep understanding and enthusiasm for Chinese cooking, and he really conveyed that. I have taken several cooking classes in Beijing and this one was really special -- I would definitely take another class here!
We make it from scratch, everything was super clean and very good location
I loved joining the class. Atmosphere and learning curve are fantastic. Would recommend for everyone to join.
I took a Guangdong cuisine class. First, the place was lovely and it was very easy to find, close to the center of Dongcheng district. Teacher was very kind and helpful, the ingredients were fresh and the recipe was delicious. We made 4 dishes and had these for the lunch with steamed rice! I took this on the second day of my trip and it made me happy for the rest of my journey. I hope that I can take Dumpling class next time I visit Beijing!
Im very happy with this cooking class. Very Friendly and Good Food!
Very hands-on and informative class! The cooking teacher Sophia is explains everything in detail and speaks perfectly English, which made it really easy to follow the instructions. The hand pulled noodle making was quite fun and cae out pretty well! We also got to work on our knife skills a bit. Overall a great class to learn how to make hand-pulled noodles. You’ll definitely leave with a new set of cooking skills!
北京の料理クラスでは、北京ダック、チャージャーニン、ジャオジ餃子、醤油炒め野菜など、北中国のクラシックフレーバーを体験できる料理が主に教えられます。
はい、多くのスクールが豆腐、マッシュルーム、季節の野菜を使ったベジタリアンやヴィーガンオプションを提供し、動物性製品を使わずに北京の代表的な味を再現します。
標準的なクラスは2〜4時間で、6〜12名の参加者を受け入れ、実際の料理とガイド付きの指導を組み合わせます。
ほとんどのクラスは官話で教えられますが、英語またはバイリンガルの指導も提供され、他の言語の通訳者が利用可能です。
キッチンに入る前に靴を脱ぐのが一般的で、四川胡椒に慣れていないゲストには辛さを控え、インストラクターや現地のシェフに敬意を払うことが重要です。
もちろん!いくつかのプログラムは市場ツアーを含み、新鮮な農産物、スパイス、北京料理を特徴づける食材を学ぶことができます。
多くのクラスで、中秋節の月餅や春節の餃子のような季節の特別料理を提供し、中国の祭日と関連した食べ物を味わえるようにしています。
ソロ旅行者は小規模なグループで友達を作りやすく、カップルは共同で料理する体験を楽しみ、家族向けのクラスでは子供向けレシピやアクティビティが用意され、子供たちを楽しませることができます。
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