Master the art of tempura at Sakura cook. Understand the steps to make Dashi (traditional Japanese stock), which is used as a base for soup and dipping sauce. Then make 6 types of Tempura. The presentation is important in Japanese culture, so learn to set in an artful way, then enjoy your meal.
As ingredients, this class uses flour (gluten) and shrimp.
For vegetarian/vegan and Muslims
*Served with steamed rice, chilled Tofu
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka 550-0014, Japan
The name of the building is "Felista Horie". Please come directly to this building and call 401 on the intercom.