ローマ、カンポ・デ・フィオーリ近くのジェラートとティラミスの料理教室

Our family of four had an incredible small-group experience with just Federica and us. First, starting the base for our gelato, and then working through her grandmother's tiramisu recipe. Federica explained every step of the process in detail as well as explaining the history and importance of the name "tiramisu" and why the specific ingredients were needed...and in the exact order they were incorporated into the mix. With her patient guidance, our tiramisu turned out better than anything we've ever tasted before (or after). While the tiramisu was cooking, we enjoyed the gelato we had just made and frozen, which was light and refreshing! The class was held in the back of an actual working cafe with our own counter, sink, gelato freezer, oven, and set of appliances. This was one of our family's favorite experiences that will be part of our memories and hearts for the rest of our lives. Oh, the coffee they serve at the cafe was pretty good as well!

The instructor was knowledgeable, passionate and fun. We learned both the history of Tiramisu and made pear gelato and tiramisu from scratch that was divine. We are back from our vacation and planning to make gelato today and tiramisu for New Year's Eve.

Federica was wonderful. She is warm, charming and very knowledgeable about the nuances of making gelato and tiramisu. I am almost 80 years old and had a great time and learned a lot. Thank you

Federica was very nice and knowledgeable. We love it ! A 100 recommended!