Crafting Italian Pizza, Focaccia and Bread Class

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Indulge in an exquisite culinary experience with Chef Paolo Monti during our half-day gourmet cuisine session. In this immersive class, you'll delve into the art of crafting authentic Italian delights such as pizza, focaccia, and bread.

Learn the secrets to preparing the ideal pizza dough, resulting in a fragrant and crispy pizza. Discover 10 diverse pizza toppings, master the art of crafting three distinct types of bread, and delve into creating Ligurian-style focaccia.

Under Chef Monti's expert guidance, you'll learn the secrets behind perfecting these beloved dishes, from kneading the dough to mastering the art of toppings and seasoning. Get ready to elevate your cooking skills and delight your taste buds with the irresistible flavors of Italy.

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First courses

• Vegetable Focaccia , 3 types of bead

Classic Pizza

• Pizza Margherita (tomato, mozzarella)
• Pizza with spicy salami (peppers)
• Mushroom pizza
• Pizza with anchovies and olives
• Cooked ham pizza
• Raw ham pizza (with parma ham)

Sweets

• Pizza with  fresh fruit

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