ポンペイ料理教室：生パスタとワインのテイスティング

We had the most magical experience with Sabrina and her nephew - they welcome you into their gorgeous home in the most stunning location. We started off with a wander around the garden - they grow all their vegetables and herbs themselves, it was amazing. We were treated to some lovely bruschetta with local wine - the best we’ve had. The ravioli making was so fun - we’ve made ravioli before but we learnt so many tips to perfect it. We loved how welcoming they were, we felt like we were visiting family and didn’t want to leave! This was truly one of the best experiences we’ve done this trip and I couldn’t recommend it enough!

So great to meet Sabrina and her helper Ricardo. We enjoyed such a personal cooking class in her beautiful garden with a great view of Mount Vesuvius! The food was delicious! We both really enjoy cooking and look forward to making the ravioli and cake when we return home. The conversation was lovely as well as the house made wine and digestives! Highly recommend this if you want a real authentic experience with amazing locals and delicious food!

We tried a wide variety of pasta on our trip and this was our favorite meal! Sabrina and her family welcomed us into her beautiful home, was an amazing cooking instructor, and made us feel part of the family. Such a wonderful time, 10/10!