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19097 reviews
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カンパニア 料理教室のレビュー
4.99
369 のクックリーご利用のお客様からのレビューに基づいています
369 のクックリーご利用のお客様からのレビューに基づいています
5.00
wow!!!!!!
We had a wonderful morning with Francesco and his family. He was incredibly welcoming and warm. We enjoyed learning about the traditional mozzarella-making method and hearing some historical anecdotes. The taste is indescribable—everything there is absolutely delicious. Francesco is truly passionate, and his passion is contagious! You simply cannot visit Italy without stopping by Fattoria Savoia. A thousand thanks, Francesco.
Private Cheese Experience From Grass to Cheese Farm Tour, Cheese Making Workshop and Tasting
Mario
• Solo
10月 2026
5.00
Amazing pizza course, great teacher.
We were just the two of us with the teacher and the pizzaïolo. We had a great time and learned how to make real napolitan pizzas while learning the traditions and story about it.
Pizza Class with a Master Pizzaiolo in Naples
Denby wilkes
• Couple
10月 2026
5.00
All techniques regarding classical napolitain dishes
One thing I learned was how to make different dishes from the same dough and tomato sauce. We also learned a lot on the Market about differences between tomatoes or shells and greens
Local Market Tour + Neapolitan Cuisine Cooking Class
Claudia
• Friends
10月 2026
5.00
Felt like learning to cook in a family kitchen
We had the pleasure of doing a cooking class with Giorgia. It was a beautiful experience. She showed us around the local market, and showed us how to make a handful of local dishes and family recipes. Her mom (the founder of the school) and friend stopped by to help; it was a very warm and friendly experience. The food was amazing, Giorgia was helpful and knowledgeable. She must love what she does - she's very good at it!
Local Market Tour + Neapolitan Cuisine Cooking Class
Jonathan
• Couple
10月 2026
5.00
並外れた
素晴らしい授業進行
Naples: Pizza Making and Tiramisù with Free Flowing Wine
Moshe
• Solo
8月 2026
5.00
私たちがやったことの中で、一番のお気に入りです！
ナポリ滞在最終日の夜にこのクラスを受講しましたが、最高でした！オルガ先生は素晴らしい先生で、授業をとても楽しいものにしてくれました。ナポリに来たら絶対に受講すべきです！
Naples Cooking Experience: Hands-On Pasta, Tiramisù & Wine
Heather
• Couple
7月 2026
5.00
Relaxing, fun activity
I’d highly recommend this activity. The host was informative, kind and patient. The food was great and came with wine. We were given the recipes afterwards to keep. Thank you!
Naples Cooking Experience: Hands-On Pasta, Tiramisù & Wine
Miranda
• Solo
7月 2026
5.00
Super fun, hands-on class
Great set up and super friendly instructor …Olga made our evening one to remember! We highly recommend this class!
Naples Cooking Experience: Hands-On Pasta, Tiramisù & Wine
Mimi
• Family
7月 2026
5.00
A memorable experience!
It was easy, fun, very impressive and we learned a lot! 3 hours of pure fun!
Naples: Pizza Making and Tiramisù with Free Flowing Wine
Isabelle
• Family
7月 2026
5.00
Phenomenal work experience with organic cheese making!
We visited on a Wednesday afternoon with our adult child and their partner and had a most wonderful time! Francesco is an absolutely incredible host who truly made us feel like dear friends being shown the farm and cheese making process. We *HIGHLY* recommend this experience! Take your time, ask lots of questions, and experience, natural cheese, making at its finest!
Private Cheese Experience From Grass to Cheese Farm Tour, Cheese Making Workshop and Tasting
Michael
• Family
6月 2026
5.00
Amazing experience
The space was gorgeous and our chef, Maria was fabulous. We loved our experience as a family. The food was delicious and we had a ton of fun. I would recommend this experience 1000%
Hands-on Pasta and Pizza Master Class at Villa del Barone on the Sorrento Coast
Emily
• Family
6月 2026
5.00
The best decision we made this trip!
Perfect way to get to know the people and the food of this region. Teresa and her family made us feel at home while teaching us to make absolutely delicious food. I cannot say enough good things about this experience. Do it!
Cooking at the Farmhouse: Pasta Making
Sara
• Friends
5月 2026
5.00
授業は素晴らしかったです。シェフのアンナ・アプレダは最高でした！
私たちはこのクラスをとても楽しみました。バローネシェフが迎えに来てくれて、ヴィラを案内してくれました。アンナシェフはとても上手に教えてくれました。エプロンと修了証をもらえて嬉しかったです。素晴らしい料理を作ることができ、家でも再現できる自信があります。アンナ・アプレダシェフは素晴らしい先生で、まるで友達ができたような気分です！彼女は販売品だけでなく、リモンチェッロとオリーブオイルも見せてくれました。私たちはフレーバーオリーブオイルを購入しました。
Southern Italian Cooking at Villa del Barone on the Sorrento Coast
Karen
11月 2025
5.00
Fun, Educational, and Delicious!
Georgia was fantastic! She took us through the farmers market and showed us different produce and fish. She bought a few fresh items for us to cook and we headed back to the kitchen. We had a fantastic time learning how to make several dishes. Making pasta was so much fun! The biggest surprise was the eggplant parmigiana. None of us knew if we even liked eggplant, but it was absolutely delicious. Georgia made the class fun and gave us all kinds of tips. I highly recommend cooking with her!
Local Market Tour + Neapolitan Cuisine Cooking Class
Vanessa
9月 2025
5.00
Perfect authentic cooking experience
We were welcomed in with open arms. We started with picking the fruits and vegetables out of their garden and then we went hands on in the kitchen. It was a real Italian cooking experience (because it was so much more than just a class) and we had lunch like friends afterwards. Big thanks to Teresa, Gerardo and Alessandro for letting us in their home and be part of their family for the day.
Cooking at the Farmhouse: Pasta Making
Lysanne
8月 2025
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注目
FAQs
カンパニアの料理教室では、マルゲリータピザ、ホタテパスタ、シーフードリゾット、sfogliatellaやbaba al rumなどのクラシックデザートといった、象徴的なナポリ料理に焦点を当てています。さらに、モッツァレラ・ディ・ブファラやリモンチェロなどの地元特産品も教えるクラスがあります。
はい、カンパニアにはベジタリアン、ビーガン、グルテンフリーのオプションを提供する学校が複数あります。これらのクラスは地元の食材と伝統技術を使用して、乳製品や小麦を使わずにナポリの風味を楽しめます。
標準的なクラスは通常3〜4時間続き、8〜12人の参加者で構成されます。この規模は親密な体験を保ちつつ、すべての人が料理を作ることを試すことができます。
カンパニアのほとんどの料理学校は流暢に英語を話すインストラクターを持ち、多くはイタリア語、スペイン語、フランス語、ドイツ語も提供しています。事前に確認するのがベストです。
カンパニアでは、キッチンに入る前に靴を脱ぐのが慣例です。強いスパイスと活気ある雰囲気に備えてください。シェフの指示を尊重し、イタリアの食事はリラックスしてコミュニティ的であることを覚えておきましょう。
はい、サンタ・ローザ祭やリモンチェロ祭などの祭り期間中、多くの学校が季節の食材と伝統的な祭り料理を取り入れたテーマセッションを提供しています。
もちろんです。カンパニアの料理教室は単独旅行者、カップル、家族を歓迎します。多くのスタジオが子供向けのセッションを提供しており、カップル向けにプライベートクラスを手配することも可能です。
多くの参加者は、木製オーブンから直ぐに焼き上げられたピザを味わう瞬間、またはシンプルな食材がカンパニアの料理伝統と組み合わさってどれほど豊かな味に変わるかを発見することが驚きだと語ります。
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