Sathon: Hands-On Thai Cooking Class & Market Tour Experience

このクラスについて

Join us at our cooking school in Suan Phlu, Sathon (just minutes from Silom) for an authentic Thai culinary adventure. Start with a guided stroll through the lively Suan Phlu fresh market—just a minute’s walk away—where you’ll select the freshest ingredients for your menu.

Back in the kitchen, dive into the world of Thai flavors as you discover exotic herbs, spices, vegetables, and rice. Learn traditional techniques, including how to make fresh coconut milk and curry paste from scratch.

In this fun, hands-on two-hour class, you’ll prepare four iconic Thai dishes and enjoy each one as soon as it’s ready. From pounding curry paste by hand to mastering essential cooking methods, you’ll gain skills to recreate these dishes at home, along with a recipe set to take with you.

メニュー

Monday

• Thai Papaya Salad (Som Tum)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Green Curry with Chicken
• Mango Sticky Rice

Tuesday

• Spicy Coconut Soup with Chicken (Tom Kha Gai)
• Stir-Fried Thai Basil Chicken (Pad Krapow Gai)
• Red Curry with Chicken
• Mango Sticky Rice

Wednesday

• Hot and Sour Soup with Shrimp (Tom Yum Goong)
• Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew)
• Green Curry with Chicken
• Mango Sticky Rice

Thursday

• Spicy Minced Chicken Salad (Larb Gai)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Panang Curry with Chicken
• Mango Sticky Rice

Friday

• Thai Papaya Salad (Som Tum)
• Stir-Fried Thai Basil Chicken (Pad Krapow Gai)
• Red Curry with Chicken
• Mango Sticky Rice

Saturday

• Spicy Coconut Soup with Chicken (Tom Kha Gai)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Green Curry with Chicken
• Mango Sticky Rice

Sunday

• Hot and Sour Soup with Shrimp (Tom Yum Goong)
• Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew)
• Panang Curry with Chicken
• Mango Sticky Rice

Remark : We can accommodate dietary preferences and restrictions by providing suitable substitute ingredients for vegetarian, halal, kosher, and allergy-sensitive guests.

スケジュール

• Meet instructor at the cooking school.
• Explore the local market, shop for fresh ingredients, then return to cooking school.
• Introduction to vegetables, rice, and herbs. Make coconut milk and sticky rice.
• Session 1 (soup/stir-fried) and enjoy your dish
• Session 2 (salad) and enjoy your dish
• Session 3 (curry) and enjoy your dish (Make the curry paste from scratch)
• Session 4 (dessert) and enjoy your dish
• The class ends at the cooking class.