Master the art of tempura at Sakura cook. Understand the steps to make Dashi (traditional Japanese stock), which is used as a base for soup and dipping sauce. Then make 6 types of Tempura. The presentation is important in Japanese culture, so learn to set in an artful way, then enjoy your meal.
As ingredients, this class uses flour (gluten) and shrimp.
For vegetarian/vegan and Muslims
*Served with steamed rice, chilled Tofu
You can also check on Hands-on Authentic Tempura Course to make more kinds of Tempura.
Enter the entrance on the 1st floor of the Zephyros Minami-horie building and call the room 304 at the intercom.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity