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US$62부터
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Chef was very professional and kid friendly. I have a 12-year-old and a 6 year-old in class , she made sure that they were a part of the class. They had an amazing time and so did I definitely would recommend.. I look forward to visit again.
Prepared 8 dishes- with great variety of techniques. The dessert was particularly interesting and everything was very good. Pedro was fantastic chef and instructor
The exhaust vents did not seem to be able to exhaust all of the cooking odors. I return to my hotel with my clothing smelling of cooking. I was a bit disappointed in that the class wasn't as "hands-on" as others. Rarely was more than one person able to do a task. It didn't feel as much of a "community" effort as others that I have attended.
This class was the highlight of our trip. We learned so many new dishes, and Carina was able to explain each step so well. If you are contemplating taking a cooking class, look no further. It is perfectly supplied and taught, and there is wine! We had a spectacular time, thank you, Nick and Jennifer.
Had a great class in Lisbon with Marco. We made soup, salad, main dish, vegetable, and dessert, plus we enjoyed some local snacks for appetizer when we arrived. Everything was well planned and well orchestrated, not to mention very tasty! We were made to feel welcome from the start and thoroughly enjoyed ourselves. Marco was a perfect host and it was fun to talk about ingredients and cooking with him. Highly recommend this class!
We loved it! Very personal experience, lovely ladies delivering the course, learnt lots about Portuguese food and culture. Would recommend.
My 13-year old son and I had a wonderful experience cooking Portuguese dishes for the first time. Chef Rita is warm and friendly. She eagerly answered all my food-related questions, and gave us a quick overview of the wines in the different regions of Portugal while waiting for our cooking classmates. She also shared with us the Portuguese technique of cooking bacalhau, baked chicken and her grandma’s delicious orange cake. We’ll surely try to cook them all back home in Manila. Thank you Chef Rita!
Really wonderful mix of cooking, food, wine and history. Engaging teacher and great setting for learning some basic cooking techniques and creating some repeatable-at-home Portuguese dishes. We requested fish and it was superb. Will be taking at least one more class while I am here.
If you want to learn a little bit on how to prepare Portuguese cooking this is the class for you.
This is a fun way of to spend half a day in Lisbon. The marketing was nearly as much fun as the cooking and the eating is always good. Anna is knowledgeable on many aspect of Lisbon, not just the food, and happy to talk about everything. We had a great time and I would recommend it to anyone.
Enjoyed making the delicious Portuguese favorites.
Inga was fabulous and so was the food, school and my new friends. If you are looking for something to do and learn about Portuguese food and have fun while doing it, then this is your place! Thank you Inga, you are the best!
We thoroughly enjoyed the experience of learning about some of Portugal's food and things about the city. Our host was wonderful in providing a memorable experience of roaming through the market, hearing about the parts of the city and providing us with hands on cooking experience. I would highly recommend the class!
Ana was such a great teacher! The class was fun and interesting, and she made sure the ingredients were not only easy to find, but also the most ethical and/or healthy. She was such a pleasure to learn from. I love her passion for food and teaching people how to cook. I'm so glad I took this class!
My husband and I attended a Cooking Lisbon cooking class while on our honeymoon two weeks ago, and we loved it! We got to help make a multi-course meal, all while enjoying good snacks, good wine, and GREAT company. It was so fun to meet other travelers and to connect with each other over food. Anna was our head chef for the night, and she was great at divvying up responsibilities but also keeping the class fun and lighthearted. She made us all feel very welcome and answered any questions we had about the food or just about Lisbon or Portugal in general. It was a nice break from eating out at restaurants every night, and I love that they share the recipes with you so you can try them at home after. Highly recommend!
네! 리스본의 많은 요리 수업은 바칼하우 à Brás, 칼데이라다, 구운 새우와 같은 전통 해산물 레시피에 초점을 맞추어 현지 기술과 풍미를 직접 체험할 수 있습니다.
리스본은 거리 음식 워크숍(파스텔 데 나타 만들기), 시장 투어(신선한 생선과 과일 선택 방법), 비건 수업(두부와 호박 요리 강조), 가족 친화적 세션(어린이 메뉴와 인터랙티브 요리)을 제공합니다.
네, 많은 강사들이 비건, 할랄, 글루텐프리 식단에 맞게 메뉴를 조정하며 식물성 재료, 할랄 인증 고기, 대체 밀가루를 사용합니다.
수업은 보통 2~4시간 동안 진행되며, 6~12명 규모의 그룹으로 친밀한 경험을 제공합니다. 대부분의 학교는 포르투갈어, 영어, 때로는 스페인어 또는 프랑스어로 수업을 진행합니다.
리스본 주방에서는 요리 전에 신발을 벗는 것이 일반적이며, 셰프는 피리피리나 마늘을 적당히 사용합니다. 현지 관습을 존중하고, 셰프에게 포르투갈어로 인사하고, 활발한 대화형 학습을 기대하세요.
여름에는 구운 새우, 겨울에는 바칼하우와 같은 시즌 별 요리가 자주 포함됩니다. 많은 수업이 São João 축제와 같은 현지 축제와 연계되어 테마 레시피와 전통 음악을 제공합니다.
거대한 시장인 메르카도 다 리베이라를 거치며 신선한 재료를 고르고, 전통 주방으로 돌아가 셰프가 기술을 시연하고 포르투갈 문화 이야기를 나눕니다.
솔로 여행자는 지역 주민과 만남의 기회를 얻고, 커플은 낭만적인 공동 활동을 즐기며, 가족은 아이들을 참여시키는 실습을 통해 포르투갈 음식 문화를 배울 수 있습니다.
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