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전문 셰프인 안젤라와 함께한 시장 투어와 직접 요리해 보는 체험은 정말 잊지 못할 경험이었습니다. 안젤라는 꼼꼼하고 인내심 많으며 친절했습니다.
Chef was very professional and kid friendly. I have a 12-year-old and a 6 year-old in class , she made sure that they were a part of the class. They had an amazing time and so did I definitely would recommend.. I look forward to visit again.
Prepared 8 dishes- with great variety of techniques. The dessert was particularly interesting and everything was very good. Pedro was fantastic chef and instructor
The exhaust vents did not seem to be able to exhaust all of the cooking odors. I return to my hotel with my clothing smelling of cooking. I was a bit disappointed in that the class wasn't as "hands-on" as others. Rarely was more than one person able to do a task. It didn't feel as much of a "community" effort as others that I have attended.
This class was the highlight of our trip. We learned so many new dishes, and Carina was able to explain each step so well. If you are contemplating taking a cooking class, look no further. It is perfectly supplied and taught, and there is wine! We had a spectacular time, thank you, Nick and Jennifer.
Had a great class in Lisbon with Marco. We made soup, salad, main dish, vegetable, and dessert, plus we enjoyed some local snacks for appetizer when we arrived. Everything was well planned and well orchestrated, not to mention very tasty! We were made to feel welcome from the start and thoroughly enjoyed ourselves. Marco was a perfect host and it was fun to talk about ingredients and cooking with him. Highly recommend this class!
We loved it! Very personal experience, lovely ladies delivering the course, learnt lots about Portuguese food and culture. Would recommend.
My 13-year old son and I had a wonderful experience cooking Portuguese dishes for the first time. Chef Rita is warm and friendly. She eagerly answered all my food-related questions, and gave us a quick overview of the wines in the different regions of Portugal while waiting for our cooking classmates. She also shared with us the Portuguese technique of cooking bacalhau, baked chicken and her grandma’s delicious orange cake. We’ll surely try to cook them all back home in Manila. Thank you Chef Rita!
Really wonderful mix of cooking, food, wine and history. Engaging teacher and great setting for learning some basic cooking techniques and creating some repeatable-at-home Portuguese dishes. We requested fish and it was superb. Will be taking at least one more class while I am here.
If you want to learn a little bit on how to prepare Portuguese cooking this is the class for you.
This is a fun way of to spend half a day in Lisbon. The marketing was nearly as much fun as the cooking and the eating is always good. Anna is knowledgeable on many aspect of Lisbon, not just the food, and happy to talk about everything. We had a great time and I would recommend it to anyone.
Enjoyed making the delicious Portuguese favorites.
Inga was fabulous and so was the food, school and my new friends. If you are looking for something to do and learn about Portuguese food and have fun while doing it, then this is your place! Thank you Inga, you are the best!
We thoroughly enjoyed the experience of learning about some of Portugal's food and things about the city. Our host was wonderful in providing a memorable experience of roaming through the market, hearing about the parts of the city and providing us with hands on cooking experience. I would highly recommend the class!
Ana was such a great teacher! The class was fun and interesting, and she made sure the ingredients were not only easy to find, but also the most ethical and/or healthy. She was such a pleasure to learn from. I love her passion for food and teaching people how to cook. I'm so glad I took this class!
많은 수업은 바칼라우 아 브라스, 칼도 베르데, 파스텔 데 나타와 같은 고전 포르투갈 요리와 지역 해산물 스튜를 중심으로 진행됩니다.
네, 여러 학교에서 비건 또는 채식 옵션을 제공하며, 페이조아다 데 레지무스, 구운 야채, 식물성 바칼라우 대체 요리를 포함합니다.
수업은 보통 2~3시간 동안 진행되며, 6~12명의 참가자 그룹으로 구성되어 실습 중심의 지도와 풍부한 상호작용이 가능합니다.
대부분의 수업은 영어로 진행되며, 많은 강사들이 소규모 그룹이나 커플을 위한 개인 또는 반개인 세션을 제공합니다.
주방에 들어가기 전에 신발을 벗는 것이 관례이며, 올리브 오일을 아낌없이 사용하는 것이 좋고, 매운 피리피리 소스를 시도해 보는 것이 좋습니다, 비록 매운 음식을 좋아하지 않더라도.
많은 프로그램은 메르카도 다 리베이라와 같은 전통 시장을 가이드 투어에 포함하며, 그곳에서 신선한 생선, 올리브, 계절 농산물을 선택하는 방법을 배울 수 있습니다.
여름에는 구운 정어리와 칼도 베르데가 자주 등장하고, 가을 세션은 호박 수프와 구운 밤에 초점을 맞추어 지역 수확 축제를 반영합니다.
솔로 여행자는 그룹 수업에서 쉽게 새로운 사람들을 만나고, 가족은 파스텔 데 나타 만들기와 같은 어린이 친화적인 레시피와 단순한 파에야를 즐길 수 있으며, 많은 학교가 어린이 친화적인 주방용품과 재료를 제공합니다.
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