오랜 전통의 대만 요리 쿠킹클래스와 시장투어(영어설명)

소개

Don't miss this opportunity to explore Dihua Street, with a fun and yummy cooking class and an exclusively guided history and culture tour in Yongle Market and the Dadoucheng neighborhood. The walk tour gives you a feel of Taipei's past and the cooking class will bring you a perfect gourmet experience under the tuition of a professional chef. Come join us and learn how to make simple but delicious Taiwanese dishes and then enjoy your own creations for lunch or dinner in a near-century old historical building on Dihua Stree.

메뉴

• Cherry Shrimp Rice: Cherry shrimps, a specialty of Taiwan, turn their colors to beautiful pink after being harvested. Their color can give your meal a festive boost and the visual arrangement of this dish is a symbol of business career progress and promotion.
• Three-Cup Chicken: This stir-fried dish is simple to cook with the combination of free-range chicken, Taiwanese basil and garlic. The "three-cup" sauce, namely a cup of soy sauce, rice wine and sesame oil each, easily captures the hearts of gourmands.
• Sweet Potato Balls: We especially select sweet potatoes from Jinshan, where sweet potatoes are one of the most famous local foods. The dessert containing powerful antioxidant is boiled in water and dressed with freshly made syrup and plum sauce. 

일정

• 11:00 am: Meeting at Yong-le Market.
• 11:05 am: Yong-le market and street tour
• 12:00 pm: Cooking session begins at our cooking school 
• 12:30 pm: Begins to enjoy your dish while cooking the rest of the dishes.
• 1:25 pm: Awarding of a Certificate of Completion 
• 1:30 pm: End of the cooking class