Taiwan 요리수업

저희 강사님 V는 정말 훌륭하고 재미있으셨어요. 대만 전통 음식을 완벽하게 만드는 핵심 기술들을 모두 알려주셨죠. 친절하시고 소통 능력, 가르침, 그리고 따뜻한 마음씨까지 정말 최고였어요. 다음에 타이베이에 오게 되면 꼭 V 강사님 수업을 다시 듣고 싶어요.

요리 수업은 정말 흥미로웠어요. 여러 부족의 기원과 그들의 음식에 대한 많은 정보를 얻을 수 있었죠. 저희는 채식주의자라서 전에 먹어본 적도, 알지도 못했던 다양한 채소들을 많이 접할 수 있었어요. 그리고 모든 음식이 정말 맛있었어요.

선생님은 정말 최고였어요! 그리고 우리는 배우는 시간도, 우리가 만든 음식을 먹는 시간도 정말 즐거웠어요!

Food was outstanding and leaning how to make an classic authentic Taiwan was very fun. Our instructor Angela was outstanding and funny. Great time with family and friends.

Sofia was so nice and cool! She taught me so much about the different indigenous groups around Taiwan and explained all of the ingredients so well. I highly recommend this class to anyone who is looking to learn more about the plants used in indigenous cooking. And to enjoy a delicious meal!

We are a family of four. Diana has been duch a nice and patient teacher!

Nice, small group and an inspirational teacher. We really enjoyed it.

Diane was friendly and funny. She was so easy to learn with and playful in the kitchen. We learned a lot and you could tell her experience made her skill in the kitchen like a dance. A fun class, would definitely take another one

Among the many delights of Taiwan was this amazing Indigenous cooking class by the wonderful chef and teacher, Sofia, who taught me about the ingredients, nutrition and history of Taiwanese highland indigenous communities. The convergences with the ways of life, cooking techniques and ingredients with Northeast India, especially Nagaland, Arunachal Pradesh and Assam in India. Sofia's wealth of knowledge is incredible. She adapted the class as per my interests. She went out of her way to help me procure some ingredients later on as well! The menu we prepared together: Red millets (from the Bunun community) wrapped in turmeric leaves; moss salad; pumpkin soup with dried pea beans and a bit of cane shoot; three types of fern and arrowroot; chicken in the precious Mackauw/Magao peppercorn (from the Amis community) with bitter aubergines and young corn. Washed down with rice beer that Sofia kindly brought!

We were only 2 participants and had a great time. Our class went much longer than officially planned, because the conversation just kept flowing. Denise is doing it out of passion and you can really feel it. Highly recommend!

The space was warm + welcoming as was Wayne. He had everything well organized + prepared for us. We appreciated his clear instructions and enthusiasm to share so many useful cooking tips and tricks (andTaiwanese culture!) with us. We had a great time + left full from the delicious feast we made, confident in our ability to recreate it to share with others at home. :)

Excellent class

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Learned new cooking techniques and use of ingredients! I enjoyed the cooking class very much and will try the recipes once I get home! Thank you Chef Wayne!