Foto
Tentang
Menu
Ulasan
Masakan Jepun Asli: Ramen Buatan Sendiri dari Awal
6 ulasan
Masa bermula
11 pagi, 5 petang
Tempoh
3 jam
Min. peserta
1 Peserta
Bahasa
Bahasa Inggeris
Pembatalan percuma sehingga 48 jam sebelum mula
Kadar diskaun untuk kanak-kanak
Perkara yang tetamu suka tentang kelas ini
- Dapur yang selesa dan intim
- Tuan rumah yang mesra dan berpengetahuan
- Ramen dan gyoza secara langsung
- Buku panduan resipi disertakan
Ringkasan daripada 6 ulasan tetamu yang disahkan
Tentang
Dalam kelas ini, anda akan mengalami sendiri masakan ramen sebenar bersama penduduk tempatan. Anda boleh melihat cara memasak ramen buatan sendiri dan mendapat banyak petua asli daripada mereka.
Pelajaran ini merangkumi membuat Dashi (stok sup), Nitamago (telur rebus ala ramen), Chashu (daging babi rebus). Ia kelas yang sangat menyeronokkan dan mesra.
Menu
- Ramen Kicap Tradisional
- Dashi (stok sup)
- Nitamago (telur rebus lembut ala ramen)
- Chashu (Perut Babi Rebus Jepun)
- Mi Ramen dari awal
Nota: Kelas ini boleh ditukar untuk hidangan Vegan
Jadwal
Sesi Makan Tengah Hari
- 11:00 pagi: Berkumpul di Stesen NIshi Oi
- 12:00 tengah hari: Buat stok sup ramen
- 1:00 petang: Nikmati hidangan
- 2:00 petang: Tamat kelas
Sesi Makan Malam
- 5:00 petang: Berkumpul di Stesen Nishi Oi
- 5:30 pagi: Buat stok sup ramen
- 6:30 petang: Nikmati hidangan
- 7:30 petang: Tamat kelas
Sorotan Termasuk
Pembuatan Chashu
Pembuatan Dashi
Pembuatan Nitamago
Pembuatan Ramen
Kelas Kumpulan Kecil untuk Pengalaman Peribadi
Maklumat tambahan
Pengesahan
Anda akan menerima pengesahan ketersediaan tempahan anda dalam masa 24 jam.
Pembatalan percuma
Bayaran balik penuh akan diberikan untuk pembatalan yang dibuat sekurang-kurangnya 48 jam sebelum aktiviti.
Foto Tetamu
Ulasan Tetamu
5
/5
Based on 6 verified Ulasan
Jill
Jun 2026
Incredible authentic ramen cooking experience
This was an incredible, authentic experience. We made some of the best ramen we’ve ever had in a hands on cooking class right in Hide’s kitchen. Since his kitchen is small, it was just our family, which made the experience feel personal and relaxed. Exactly what we were hoping for.
We learned about the different types of soy sauce and tasted them side by side, then made fresh ramen noodles, homemade broth, and delicious chashu pork from scratch. Everything was absolutely delicious.
Hide was also wonderful with our boys, making it a great experience for the whole family. We couldn’t recommend it more highly.
Maria francesca
May 2025
Super!!!
It was truly a wonderful, interesting, and unique experience! We were looked after with professionalism, patience, and kindness, and all the food was delicious. We highly recommend it!
Julia
Jan 2025
Great experience
Our cooking class with Hide has been great. He made us feel welcome, we had great chats and learned a lot about cooking Ramen and Gyoza. Both were delicious.
Mikhail
Jan 2024
Great lesson!
Hideki (Hide) was a great instructor for me and my teenage son. He walked us through everything in his tight, efficient kitchen. He provided a recipe guidebook for us so we could cook the ramen and gyoza at home. It was a great experience to see the sleepy side of Tokyo and how locals live. I highly recommend this experience for anyone looking to get their hands dirty and cook these dishes from scratch.
Nikolai
Mar 2020
Authentic ramen experience
This was one of the best parts of our Japan trip. Hideki picked us up at the station and it was a 5 minute walk from there. The kitchen is quite small but suitable as they only accept small groups. Hideki was very knowledgable, polite and well prepared. The ramen and gyoza was easy to make and gives you a good starting point if you want to try it at home.
Overall a very good experience and we can only recommend it. We even got a very nice gift.
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