US$ 110 setiap orang

Waktu

Dewasa
US$ 110

Anak (Peringkat umur 6-12)
US$ 69 -37%

Jumlah US$ 110

✓ Semua cukai dan yuran termasuk

Pembatalan percuma sehingga 48 jam sebelum mula

Masakan Jepun Asli: Ramen Buatan Sendiri dari Awal

US$ 110 setiap orang

5.00 6 ulasan

Pilihan masa bermula

11 pagi • 5 petang

Tempoh

3 jam

Saiz kumpulan

1–4 tetamu

Bahasa

Bahasa Inggeris

Pembatalan percuma sehingga 48 jam sebelum mula

Kadar diskaun untuk kanak-kanak

Perkara yang disukai tetamu

Dapur yang selesa dan intim
Tuan rumah yang mesra dan berpengetahuan
Ramen dan gyoza secara langsung
Buku panduan resipi disertakan

Berdasarkan ulasan terkini yang disahkan

Para tetamu mengatakan bahawa kelas ini menawarkan dapur yang intim dan selesa di mana kumpulan kecil boleh memberi tumpuan kepada penyediaan ramen dan gyoza secara langsung. Tuan rumah dipuji kerana ramah, sabar dan berpengetahuan, membimbing peserta melalui pembuatan mi, sup dan bahan tambahan sambil berkongsi budaya makanan tempatan. Pengulas mengetengahkan rasa asli dan buku panduan resipi yang disediakan, yang memudahkan untuk mencipta semula hidangan di rumah dan berfungsi sebagai kemuncak perjalanan mereka yang tidak dapat dilupakan.

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Apa yang Dijangkakan

Dalam kelas ini, anda akan mengalami sendiri masakan ramen sebenar bersama penduduk tempatan. Anda boleh melihat cara memasak ramen buatan sendiri dan mendapat banyak petua asli daripada mereka.

Pelajaran ini merangkumi membuat Dashi (stok sup), Nitamago (telur rebus ala ramen), Chashu (daging babi rebus). Ia kelas yang sangat menyeronokkan dan mesra.

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Ramen Kicap Tradisional
Dashi (stok sup)
Nitamago (telur rebus lembut ala ramen)
Chashu (Perut Babi Rebus Jepun)
Mi Ramen dari awal

Nota: Kelas ini boleh ditukar untuk hidangan Vegan

Baca lagi +

Jadwal

Sesi Makan Tengah Hari

11:00 pagi: Berkumpul di Stesen NIshi Oi
12:00 tengah hari: Buat stok sup ramen
1:00 petang: Nikmati hidangan
2:00 petang: Tamat kelas

Sesi Makan Malam

5:00 petang: Berkumpul di Stesen Nishi Oi
5:30 pagi: Buat stok sup ramen
6:30 petang: Nikmati hidangan
7:30 petang: Tamat kelas

Baca lagi +

Titik Mesyuarat

Alamat tepat akan dikongsi dalam pengesahan tempahan anda.

Sorotan Termasuk

Pembuatan Chashu

Pembuatan Dashi

Pembuatan Nitamago

Pembuatan Ramen

Kelas Kumpulan Kecil untuk Pengalaman Peribadi

Maklumat tambahan

Pengesahan

Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.

Pembatalan percuma

Bayaran balik penuh akan diberikan untuk pembatalan yang dibuat sekurang-kurangnya 48 jam sebelum aktiviti.

Foto Tetamu

Ulasan Tetamu

5 /5

5.00

Based on 6 verified Ulasan

Jill • Family

Jun 2026

Incredible authentic ramen cooking experience

This was an incredible, authentic experience. We made some of the best ramen we’ve ever had in a hands on cooking class right in Hide’s kitchen. Since his kitchen is small, it was just our family, which made the experience feel personal and relaxed. Exactly what we were hoping for. We learned about the different types of soy sauce and tasted them side by side, then made fresh ramen noodles, homemade broth, and delicious chashu pork from scratch. Everything was absolutely delicious. Hide was also wonderful with our boys, making it a great experience for the whole family. We couldn’t recommend it more highly.

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Maria francesca

May 2025

Super!!!

It was truly a wonderful, interesting, and unique experience! We were looked after with professionalism, patience, and kindness, and all the food was delicious. We highly recommend it!

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Julia

Jan 2025

Great experience

Our cooking class with Hide has been great. He made us feel welcome, we had great chats and learned a lot about cooking Ramen and Gyoza. Both were delicious.

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Mikhail

Jan 2024

Great lesson!

Hideki (Hide) was a great instructor for me and my teenage son. He walked us through everything in his tight, efficient kitchen. He provided a recipe guidebook for us so we could cook the ramen and gyoza at home. It was a great experience to see the sleepy side of Tokyo and how locals live. I highly recommend this experience for anyone looking to get their hands dirty and cook these dishes from scratch.

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Nikolai

Mar 2020

Authentic ramen experience

This was one of the best parts of our Japan trip. Hideki picked us up at the station and it was a 5 minute walk from there. The kitchen is quite small but suitable as they only accept small groups. Hideki was very knowledgable, polite and well prepared. The ramen and gyoza was easy to make and gives you a good starting point if you want to try it at home. Overall a very good experience and we can only recommend it. We even got a very nice gift.

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