Foto
Tentang
Menu
Ulasan
Pasar Tempatan dan Kelas Memasak
12 ulasan
Masa bermula
9 pagi, 3 petang
Tempoh
4 jam
Min. peserta
2 Peserta
Bahasa
Bahasa Inggeris
Pengambilan percuma termasuk
Pembatalan percuma sehingga 48 jam sebelum mula
Kadar diskaun untuk kanak-kanak
Mesra vegan dan vegetarian
Perkara yang tetamu suka tentang kelas ini
- Bahan-bahan segar pasar dan taman
- Tuan rumah yang mesra dan berpengetahuan
- Memasak hidangan Vietnam secara langsung
- Sijil dan edaran resipi
Ringkasan daripada 12 ulasan tetamu yang disahkan
Tentang
Perjalanan ini akan membawa anda ke aktiviti pasar tempatan setiap hari, untuk melihat bagaimana penduduk tempatan membeli makanan untuk makan tengah hari atau makan malam mereka, berinteraksi dengan penjaja tempatan dan mempelajari tentang pelbagai produk dan bahan-bahan untuk digunakan dalam sesi memasak. Kemudian, kunjungi Kampung Sayur Tra Que, berehat dengan minuman alu-aluan percuma istimewa dan nikmati angin sepoi-sepoi yang nyaman dari kebun sayur.
Anda akan belajar cara menyediakan hidangan Vietnam yang lazat dan tradisional bersama Chef kami, mempelajari perbezaan bahan-bahan dan kaedah tradisional kami dalam menyediakan makanan.
Apa yang menjadikan kelas masakan popular kami unik adalah kaitannya dengan Restoran HoiAn Farmers yang hebat. Cef kami yang fasih berbahasa Inggeris mengajar hidangan Vietnam klasik serta resipi kontemporari dan istimewa Hoi An Farmers yang sangat baik. Setiap peserta mempunyai bahan dan ramuannya sendiri untuk mengikuti langkah Cef demi langkah dan memasak hidangannya sendiri.
Menu
Menu 1
- Minuman Aluan
- Popia Tam Huu
- Lempeng Beras
- Salad Betik
- Nasi kukus
- Pencuci Mulut (Buah-buahan segar)
Menu 2 (Pilihan Vegetarian)
- Minuman Aluan
- Popia Tam Huu
- Lempeng Beras
- Popia Segar
- Nasi kukus
- Pencuci mulut (kek tempatan)
Jadwal
Pagi
- 9:00 pagi: Jemput anda di hotel
- 9:10 pagi: Pasar berwarna-warni dengan basikal/skuter/minivan
- 10:00 pagi: Tra Que Vegetable Village + urutan herba kaki, leher dan bahu pilihan (30 minit, bayar tambahan 150,000 VND)
- 10:45 pagi: Sesi memasak
- 12:00 tengah hari: Nikmati hidangan yang disediakan sendiri
- 1:00 petang: Kembali ke hotel
Petang
- 3:00 pagi: Jemput anda di hotel
- 3:10 pagi: Pasar berwarna-warni dengan basikal/skuter/minivan
- 4:00 pagi: Tra Que Vegetable Village + urutan herba kaki, leher dan bahu pilihan (30 minit, bayar tambahan 150,000 VND)
- 4:45 pagi: Sesi memasak
- 6:00 petang: Nikmati hidangan yang disediakan sendiri
- 7:00 petang: Kembali ke hotel
Sorotan Termasuk
Berbasikal
Lawatan ladang
Lawatan pasar tempatan
Lawatan kampung Tra que
Maklumat tambahan
Pilihan Pengambilan
Jemput awak di hotel.
Pengesahan
Anda akan menerima pengesahan ketersediaan tempahan anda dalam masa 24 jam.
Pembatalan percuma
Bayaran balik penuh akan diberikan untuk pembatalan yang dibuat sekurang-kurangnya 48 jam sebelum aktiviti.
Foto Tetamu
Ulasan Tetamu
4.9
/5
Based on 12 verified Ulasan
Dennis
Feb 2025
Amazing Vietnamese Cooking Experience – A Must-Do!
We had an absolutely fantastic time during our cooking class in Vietnam! My two sons and I couldn’t have asked for a better experience.
The adventure started when the owner of the restaurant kindly picked us up from our hostel. Together, the four of us explored the local market, where he passionately explained everything about the fresh produce, meats, and exotic fruits. He also shared insights about the best times to shop, as most fresh ingredients are typically purchased in the morning. Since we had chosen the afternoon session, there was no need for us to buy ingredients, but it was still a fascinating experience.
After the market visit, we drove to the restaurant, where the owner introduced us to his restaurant’s concept, his homegrown vegetable garden, and the local initiatives promoting natural, pesticide-free farming. It was inspiring to see how the community supports sustainable agriculture.
Once at the restaurant, we found all the ingredients neatly prepared for us. The owner guided us through each step of the cooking process with clear instructions, making it easy and enjoyable to follow along. We prepared several traditional Vietnamese dishes, and it was incredibly rewarding to see everything come together.
The highlight was setting the table with all the delicious dishes we had made and enjoying the fresh, authentic flavour. Knowing that everything was prepared with fresh ingredients made it taste even better!
As a wonderful surprise, we received a certificate with our names on it – a great keepsake from this memorable experience. To top it all off, we ended the meal with some fresh fruit for dessert.
Overall, this cooking class was a fantastic way to learn more about Vietnamese cuisine and culture. The owner’s hospitality, expertise, and passion made it truly special. We highly recommend this experience to anyone visiting Vietnam!
Theresa
Mar 2024
Very nice experience!
We started the class at our hotel and were picked up by bicycle. Then we took a ride the local market, which was a very nice experience to see where the products come from. On our way to the family’s restaurant, we did a small stop at the local farmers to buy some more fresh ingredients. At the restaurant we got a welcome drink and then the class started. We really enjoyed learning how to cook the fresh dishes and had a lot of fun with our teacher. After we finished eating, we got a certificate and the recipes. All in all, it was a great day, and I would recommend this cooking class.
Michelle
Sep 2023
An Excellent Class with knowledgeable, kind people
If you wish to learn to cook your own Vietnamese food, then this is the place to go.
Our hosts Tre and Moon were very helpful and kind.
The food was delicious and we were taught step by step on how to make our own dishes and recipes to take home.
We also rode the bicycles to town and visited the local market.
Highly recommended.
Sharon
Apr 2023
Amazing visit to organic farm village
Chef met us at our hotel and we took a golf cart to our bicycle stop. Then a very exciting bike ride through Hoi An traffic! One of our party wasn’t able to bicycle so she rode in style on the back of his scooter.
After a tour of a local market, we headed to the country for a peaceful ride between rice paddies.
The Tra Que Herb village is an amazing community space with organic gardens and shrimp pools. We learned how they grow vegetables and then headed to the pavilion to cook our lunch.
Chef and his wife Moon are great hosts. We made 4 delicious dishes and we were very happy to hear they wash vegetables in treated water so we were able to enjoy them uncooked!!
And we didn’t have to ride our bicycles back to town….he drove us in his SUV
An excellent experience!!
Gabrielle
Mar 2020
Vietnamese Cooking class
This cooking class was an Amazing experience ! We visited the local market and then a vegetable garden. It was really instructive. Then we went to the lovely house of Moon and her husband. We cooked 5 different dishes. Ans everything was just really excellent! The couple is so kind i really recommand you to take a cooking class with them !
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