Foto
Tentang
Menu
Ulasan
Masakan Autentik di Kelas Masakan Rumah Nenek Saya
61 ulasan
Masa bermula
9:30 pagi
Tempoh
5.5 jam
Min. peserta
1 Peserta
Bahasa
Inggeris, Perancis
Pembatalan percuma sehingga 48 jam sebelum mula
Kadar diskaun untuk kanak-kanak
Mesra vegan dan vegetarian
Perkara yang tetamu suka tentang kelas ini
- Persekitaran pulau yang indah dengan menaiki bot
- Panduan hos yang mesra dan jelas dalam Bahasa Inggeris
- Memasak hidangan asli secara langsung
- Buku masakan bawa pulang untuk resipi di rumah
Ringkasan daripada 61 ulasan tetamu yang disahkan
Tentang
Mulakan kursus dengan perjalanan bot ke sebuah perkampungan asli Vietnam yang terletak di sebuah pulau kecil di delta sungai Hoi an. Lawati kebun petani tempatan untuk mengetahui herba dan rempah ratus yang digunakan untuk masakan Vietnam.
Anda kemudiannya akan dibawa kembali ke sekolah untuk memulakan kelas memasak. Selepas minuman alu-aluan, anda akan belajar cara membuat susu beras dan kertas beras yang digunakan di Nems dengan cara yang paling tradisional. Cef profesional kami kemudiannya akan mengajar anda cara menyediakan 4 hidangan tradisional Vietnam.
Menu
Menu Klasik:
- Banh Xeo (Lempeng Beras Vietnam)
- Babi Panggang Perap dengan Sos Istimewa
- Salad Betik Hijau
- Ikan Disediakan Mengikut Resipi Tempatan
Menu Vegetarian (atas permintaan):
- Banh Xeo (Lempeng Beras Vietnam)
- Tumbuhan Telur Panggang
- Salad Betik Hijau
- Periuk Tanah Liat Cendawan dan Tauhu Dihidangkan dengan Nasi dan Sup Labu
- Xi Ma (Pencuci Mulut Khas Hoi An)
Jadwal
Dari Isnin hingga Ahad
Kelas Pagi
- 9:15 pagi: Mesyuarat di pejabat kami di 57 Ngo Quyen St
- 9:30 pagi: Perjalanan bot ke kampung keluarga saya
- 10:15 pagi: Minuman alu-aluan
- 10:45 pagi: Belajar cara membuat susu beras dan kertas
- 11:15 pagi: Kelas memasak
- 1:30 petang: Makan tengah hari
- 2:15 petang: Perjalanan menaiki bot pulang ke Rumah Nenek Saya
- 3:00 petang: Tamat kursus
Sorotan Termasuk
Semua bahan
Perjalanan bot
Kebun herba petani
Masakan secara langsung
Buat kertas beras & susu
Mesra solo
Minuman alu-aluan
Maklumat tambahan
Pengesahan
Anda akan menerima pengesahan ketersediaan tempahan anda dalam masa 24 jam.
Pembatalan percuma
Bayaran balik penuh akan diberikan untuk pembatalan yang dibuat sekurang-kurangnya 48 jam sebelum aktiviti.
Foto Tetamu
Ulasan Tetamu
5
/5
Based on 61 verified Ulasan
Kees
Mar 2026
Fantastic food on an nice island
We met up with Thom our guide and cooking instructor in Hoi An. Went on a easy boat ride to her family's home. There we learned about old methods to prepare rice for cooking, and grinded rice which together with water made the basis for the selfmade rice noedels.
In a clean and practical set-up we received the necessary ingedients and followed step-by-step the clear (and very good English!) instructions on how to prepare and cook several delicious dishes, instantly becoming chefs!
Our main meal we ate together at the diner table with added rice and vegetables, and a litle rice-wine.
Back at the office we received a very nice cook-book, with the recipes, the ingredients and all the instructions on 'how to make'. As the ingredients are easy available at home, and the instructions are very clear, I will be making and enjoying them at home. Thank you very much Thom, I had a great time!
Jana
Feb 2026
One of the best cooking classes I’ve ever taken.
For years, I’ve been reviewing cooking classes around the world for magazines — and more recently on Instagram for Cookbookandkitchen.
This class was exceptional: flawlessly organized and genuinely hands-on. Eight attentive assistants guided every step and made sure we sliced, shaped, cooked, and worked correctly — relaxed, but with real precision. Thom, who led the course, spoke excellent English, had a great sense of humor, and ran the session with confidence from start to finish.
Fipna
Feb 2026
Grandmas Home Cookery
Fantastic course, we learnt so much regarding how the course indeed was started by Grandma. The food was delicious and well put together. Would I recommend it a 100%
Penny
Dec 2025
Fabulous experience and great food
If you only do one thing in Hoi An - go on this cooking course. You get to see a part of regional Vietnam and how many of the Vietnamese are still living today. We got to use equipment for splittng rice and making rice milk. The cooking class itself was really well done. I am not a great cook but the others in the class were really proficient - and Thom catered to the different skill levels. The recipes are inspiring for cooking more at home. The 30 minute trip to and from Hoi An was lovely - especially on the boat. Cannot recommend highly enough.
Eve
Dec 2025
Excellent
It was nice to interact with local people in a traditional house on an island a bit out out of the city. We learned some very good meals to prepare and the company as well as the instructor was very good.
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Titik Mesyuarat
Tempat pertemuan adalah di pejabat di 57 Ngo Quyen Street pada jam 9:15 pagi untuk kelas pagi dan 3.15 petang untuk kelas petang.
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