Foto’s Over ons Menu Reviews

US$ 105 per persoon

Tijd

Volwassenen
US$ 105

Kinderen (Leeftijden 6-12)
US$ 79

Traditional Chinese Steamed Bun with Pork Fillings and Homemade Barbeque Pork

US$ 105 per persoon

5,00 (8)

Aanvangstijd

2PM, 6PM

Duur

3 hours

Minimale deelnemers

1 Deelnemers

Taal

English, Chinese and Cantonese

Over ons

Fluffy, soft bun with juicy, savoury filling steamed bun is the popular Hong Kong street food. Join the class to learn the secret of making Chinese dough and follow the step by step instraction to make your bun from scratch.

From the Basic Chinese bun technique by hand, to making pork filling for buns, you will learn the tricks of wrapping and Chinese cooking. All by yourself, you can make healthy and delicious food anytime again when you back home.

Homemade Barbeque Pork with simple seasonings and easy chinese cooking method. To made delicious dishes easilly at home.

The class is vegetarian optional, if you have diet preference, please write down on detail page
The studio is located at Tsim Sha Tsui, easy to reach and takes about 5 minutes walk from MTR Jordan Station (Exit D).

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Chinese Steamed Bun

Homemade Barbeque Pork
Chinese Steamed Bun with pork fillings
Make dough from scratch
Wrapping and cooking technique

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Schema

Afternoon Class

2:00 pm: Meet at Miu Miu Bakery Cooking School
2:05 pm: Introduction of Hong Kong food culture
2:15 pm: Cooking session and tasting
5:00 pm: End of cooking class, relax and take photos

Evening Class

6:00 pm: Meet at Miu Miu Bakery Cooking School
6:05 pm: Introduction of Hong Kong food culture
6:15 pm: Cooking session and tasting
9:00 pm: End of cooking class, relax and take photos

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Inclusief hoogtepunten

Chinese Cooking Techniques

Learn about street food

Make from scratch

Extra informatie

Bevestiging

U ontvangt binnen 24 uur de bevestiging van de beschikbaarheid van uw boeking. Is uw boeking eenmaal bevestigd willen wij u verzoeken uw referentienummer van uw boeking te tonen bij de kookschool.

Annulering

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Beoordeling reizigers

Geverifieerd 5,00 8 reviews

"Great fun, lovely teacher!"

Itas so much fun and was great to see how local Hong Kongers make bao. You truly appreciate the hard work that goes into making them. We ate the Bao and BBQ pork there and it was delicious. Definitely recommend.

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"Traditional Chinese Steamed Buns with Pork Fillings and Homemade Barbecue Pork"

Miu Miu is a warm and friendly instructor who patiently guides you through the preparation and cooking process. I was impressed with her ability to adapt the techniques to your skill level, while keeping the class easy-to-follow. Definitely a happy local cooking experience to bring away!

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"Amazing experience"

Totally blown away with what i ended up with cooking. The whole process was well explained end results amazing and taste was even better. I will defiantly book another session. Had a great time. Thanks Alice :)

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"Great day to learn how to make buns"

Arrived early and I was the only one person there to make buns. She is a very relaxed teacher and has patience in teaching the techniques in rolling the pastry to the marination of the pork and vegetables and why it is important not to skip the steps so to get the best results. I am not a pastry chef so I found it difficult to grasp the final steps of rolling the pastry into a small ball. I need more practice. Alice showed me three times and guiding my hands and fingers but my brain could not register the technique yet, plus you find yourself skipping steps after she teaches you which were crucial to getting the best results. I’m a just one of those student not paying attention in classes. 😝 however the buns turned out great and I understood why my buns I made at home didn’t looked as uniformed as the ones made in class. Always good to pay for extra tuitions. After classes we ate the pan grilled buns and the steamed buns with her black vinegar and ginger dipping sauce while we talked about how to cure my cold sore and also Alice very kindly gave me a nice chrysanthemums tea to drink and to take home to reduce my fire (it’s a Chinese thing) and for my coarse sore throat. All in all a great day with a great teacher. Next time I will be back to make proper Chinese pineapple buns and egg tarts. See you next time Alice when I am back in HK and thanks for a great time.

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"Great class!"

We had a wonderful time making Chinese Buns at Miu Miu. Alice made the class fun and she was very clear with her directions. We learned new techniques and realized we could really make Chinese Buns. They were delicious also!! Thanks for a wonderful night. We loved it.

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