Traditionele Chinese gestoomde broodjes met varkensvleesvulling en zelfgemaakt barbecuevarkensvlees

We had a wonderful time learning to make delicious pork dumplings and bbq pork. My gluten free requirements were also easily catered for.

Alice was kind and a great instructor. We had fun and the buns were yummy!🤤

I really enjoyed taking this class, my instructor was very knowledgeable, patient, and wanted to make sure I understood how to accomplish the techniques for making each dish. The bbq pork recipe was amazing, maybe even the best I've ever had. I recommend this class to anyone who enjoys learning to cook new dishes.

Miu Miu is extremely kind and patient in teaching. She also provides interesting information on the different techniques and relevance of certain ingredients. I really enjoyed my time with her.

Alice was such a great instructor! She is a very good cook and is very knowledgeable in baking and cooking. We had a lot of fun during the class and after she showed me her favorites spots around Prince Edward which was very nice of her. I will always remember this class and cannot wait to try this recipe at home! Thank you again!!

Itas so much fun and was great to see how local Hong Kongers make bao. You truly appreciate the hard work that goes into making them. We ate the Bao and BBQ pork there and it was delicious. Definitely recommend.

Miu Miu is a warm and friendly instructor who patiently guides you through the preparation and cooking process. I was impressed with her ability to adapt the techniques to your skill level, while keeping the class easy-to-follow. Definitely a happy local cooking experience to bring away!

Totally blown away with what i ended up with cooking. The whole process was well explained end results amazing and taste was even better. I will defiantly book another session. Had a great time. Thanks Alice :)

Arrived early and I was the only one person there to make buns. She is a very relaxed teacher and has patience in teaching the techniques in rolling the pastry to the marination of the pork and vegetables and why it is important not to skip the steps so to get the best results. I am not a pastry chef so I found it difficult to grasp the final steps of rolling the pastry into a small ball. I need more practice. Alice showed me three times and guiding my hands and fingers but my brain could not register the technique yet, plus you find yourself skipping steps after she teaches you which were crucial to getting the best results. I’m a just one of those student not paying attention in classes. 😝 however the buns turned out great and I understood why my buns I made at home didn’t looked as uniformed as the ones made in class. Always good to pay for extra tuitions. After classes we ate the pan grilled buns and the steamed buns with her black vinegar and ginger dipping sauce while we talked about how to cure my cold sore and also Alice very kindly gave me a nice chrysanthemums tea to drink and to take home to reduce my fire (it’s a Chinese thing) and for my coarse sore throat. All in all a great day with a great teacher. Next time I will be back to make proper Chinese pineapple buns and egg tarts. See you next time Alice when I am back in HK and thanks for a great time.

We had a wonderful time making Chinese Buns at Miu Miu. Alice made the class fun and she was very clear with her directions. We learned new techniques and realized we could really make Chinese Buns. They were delicious also!! Thanks for a wonderful night. We loved it.

I loved making pork buns and char siu pork with Alice. She is a really great teacher and has a wonderful passion for what she does. Would recommend this course to everyone, especially if you like char siu pork like I do.

We had a great time learning to cook steamed buns and BBQ pork. Alice was a patient teacher and explained the procedures well.

Wonderful experience, I got from the session what I had wanted: new skills and information, amidst a lighthearted environment. Technically (due to bread proofing, marinade of meat), the session had lasted 40 minutes longer than expected, but at no time was there a sense of being rushed to finish off...perhaps we chatted too much? Nevertheless, I walked away, feeling confident about reproducing the pork and buns at home. Thank you for a great time!!