The Art of Making Homemade Japanese Gyoza Class in Nagoya

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Experience the art of crafting Homemade Japanese Gyoza, offering both pork and vegetarian options. In Japan, fried gyoza is a widespread culinary delight, renowned for its delectable taste. Gyoza, the Japanese term for Chinese dumplings, features a filling of minced meat and finely chopped vegetables encased in thin flour dough. The preparation method varies, including boiling, steaming, pan-frying, or souping.

In this class, we'll focus on creating fried gyoza, a Japanese-style dumpling filled with ground pork and cabbage. While numerous gyoza recipes exist, common filling ingredients include ground pork, cabbage, green onion, ginger, soy sauce, sake, sesame oil, salt, and pepper. These elements are blended to form a flavorful filling, which is then enclosed in a gyoza wrapper (Chinese dumpling wrapper). Join us in mastering the art of crafting these delightful Japanese dumplings.

Solo booking of male guests is not accepted. Thank you for understanding.

Menu

• Gyoza 
• Gugi Tea (Barley tea) or Japanese tea

Schema

Lunch Session

11:30 am: Pick you up at Subway Meijo Line Chayagasaka

11:45 am: Start of cooking class. 

1:00 pm: Take you up at Subway Meijo Line Chayagasaka

Dinner Session

4:30 pm: Pick you up at Subway Meijo Line Chayagasaka

4:45 pm: Start of cooking class.

6:00 pm: Take you up at Subway Meijo Line Chayagasaka