Ramen & Gyoza Cooking Experience in a Home with a Chef + Matcha (Vegetarian Option Available)

Over ons

Immerse yourself in the flavors of Japan with this hands-on cooking class just a 2-minute walk from Ikebukuro Station. Held in a welcoming, intimate setting, this experience is perfect for travelers and food lovers looking to learn authentic Japanese cuisine in the heart of Tokyo.

Guided by an experienced Japanese chef, you’ll prepare essential dishes completely from scratch. Start by making traditional dashi, the foundation of Japanese cooking, then craft a comforting bowl of ramen and fold delicious gyoza packed with flavor. With a maximum of four participants, you’ll receive personalized instruction and plenty of opportunities to refine your technique.

To complete the experience, brew your own matcha and enjoy it alongside seasonal Japanese sweets—a relaxing and cultural finish to a memorable culinary journey.

Menu

• Miso Ramen

A bowl of rich miso soup with chewy noodles.
Topped with soft-boiled egg, vegetables, and chashu pork, for an authentic Japanese taste.

• Handmade Gyoza

Thin-skinned dumplings filled with a juicy handmade filling, pan-fried to perfection.
Crispy on the outside, juicy on the inside, a perfect complement to ramen.

• Dashi

Learn to make dashi, the foundation of Japanese cuisine, from scratch.
Follow the step-by-step process and taste the freshly made, fragrant broth on the spot, experiencing the essence of Japanese umami.

• Matcha and Japanese Sweets

Finish the experience with a traditional matcha tea ceremony.
Enjoy carefully prepared matcha alongside seasonal Japanese sweets (wagashi), and immerse yourself in the culture and tranquility of Japan.

Note:

Vegetarian option available for one guest per group. Please inform us in advance when booking

Schema

Morning Session:

• 10:50 AM – Pick-up Service

  • Optional pick-up at Zoshigaya Station
  • 2-minute walk to the classroom (Ikebukuro Station is 15–20 minutes on foot)

  11:00 AM – Instructor Introduction & Lesson Overview

  • Meet your chef instructor
  • Explanation of today’s lesson and recipe

  11:15 AM – Learn & Taste Dashi

  • Learn how to make dashi, the key stock for ramen
  • Experience the aroma and flavor of freshly made dashi

  11:20 AM – Prepare Gyoza Fillings

  • Make the gyoza filling and learn cooking techniques
  • Learn how to wrap gyoza and unique tips for perfect results

  11:50 AM – Make Your Own Ramen

  • Mix dashi with the secret miso sauce to make the soup
  • Boil noodles in a special strainer
  • Arrange toppings to complete your ramen

  12:20 PM – Tasting Time

  • Enjoy the ramen and gyoza you made yourself

  12:45 PM – Matcha Experience

  • Brew your own matcha tea
  • Enjoy with seasonal Japanese sweets
  • Relax and enjoy a moment of Japanese culture

  1:00 PM – Lesson Ends

  Afternoon Session

  2:50 PM – Pick-up Service

  • Optional pick-up at Zoshigaya Station
  • 3-minute walk to the classroom (Ikebukuro Station is 15–20 minutes on foot)

  3:00 PM – Instructor Introduction & Lesson Overview

  • Meet your chef instructor
  • Explanation of today’s lesson and recipe

  3:15 PM – Learn & Taste Dashi

  • Learn how to make dashi, the essential ramen stock
  • Taste the freshly made aromatic dashi

  3:20 PM – Prepare Gyoza Fillings

  • Make the gyoza filling and learn wrapping and cooking techniques

  3:50 PM – Make Your Own Ramen

  • Combine dashi and the secret miso sauce for the soup
  • Boil noodles in a special strainer and arrange toppings

  4:20 PM – Tasting Time

  • Enjoy the ramen and gyoza you made yourself

  4:45 PM – Matcha Experience

  • Brew your own matcha tea
  • Enjoy with seasonal Japanese sweets
  • Relax and enjoy a cultural moment

  5:00 PM – Lesson Ends