Traditional Moroccan Cooking Experience in a Marrakech Family Home

Over ons

Step into the heart of Moroccan culture with this hands-on cooking class, where you’ll learn to prepare a full traditional meal featuring three delicious dishes: an appetizer, a flavorful tagine, and a delightful dessert. The experience begins with a warm welcome and a cup of authentic Moroccan tea, served with local sweets to set the mood.

As you cook, you'll hear stories and engage in open discussions about Moroccan traditions, family life, and the role of food in everyday culture. This is more than just a class—it's a chance to connect with a local Moroccan family, explore their way of life, and experience true hospitality.

No cooking experience is needed—just bring your curiosity and appetite! You'll leave not only with a full stomach but also with recipes, spice tips, and unforgettable memories to recreate the magic at home.

Come hungry for food, culture, and connection—you’re in for a truly enriching experience!

Menu

Appetizer:

• Fresh salad made with tomatoes, onions, cucumber, lettuce, olive oil, vinegar, lemon juice, pepper, and salt.

Main Dish:

• Traditional tagine with your choice of beef, lamb, chicken, or vegetables, customized based on dietary preferences or restrictions.

Dessert:

• Diced oranges sprinkled with cinnamon, a light and refreshing Moroccan treat.

Schema

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.