Morocco: Cookech Hands On Cooking Experience

Over ons

Join our hands-on cooking workshop for an interactive culinary experience where you’ll cook side by side with an expert instructor. In a fully equipped kitchen, you’ll use fresh ingredients and traditional tools to prepare delicious dishes step by step. Throughout the class, you’ll receive personalized guidance and real-time feedback, making it easy to build confidence and sharpen your cooking skills. This immersive format encourages practical learning, teamwork, and a fun, engaging atmosphere—perfect for anyone eager to learn by doing.

Menu

Starter:

• Za’alouk (smoky eggplant dip) or Harira (traditional Moroccan soup)

Main Dish (choose one):

• Chicken Tagine with Preserved Lemons & Olives

• Beef Tagine with plum

Side:

• Moroccan Salads (e.g., Carrot & Orange, Tomato-Cucumber)

Schema

Welcome & Introduction (15 mins)

• Meet at the cooking school with mint tea
• Brief overview of the day’s menu and Moroccan culinary traditions

Hands-On Cooking Session (2 hours)

• Participants will prepare a complete Moroccan meal from start to finish, including appetizers, main dish such and traditional sides.

Meal & Cultural Exchange (30 mins)

• Enjoy the dishes you’ve prepared together in a traditional setting, learn authentic Moroccan dining customs such as eating with bread and tea rituals, and engage in a Q&A with the chef to explore techniques and regional variations.

Farewell (15 mins)

• Take home recipe cards and spice samples as a lasting reminder of your culinary experience.