Beautiful Wagashi: Japanese Sweets Workshop

Over ons

Create beautiful wagashi (traditional Japanese sweets) using simple ingredients and refined craftsmanship.

Learn how to make nerikiri, one of the most delicate and high-quality types of wagashi, often served during tea ceremonies.

Begin by making the dough from scratch, then gently color it in soft, elegant tones. You’ll shape it into delicate forms, craft intricate floral decorations, and assemble them into stunning finished sweets.

All ingredients are plant-based, making this class perfect for both vegans and vegetarians.

Menu

• Traditional Japanese WAGASHI "NERIKIRI"

Schema

Morning class:

• 11:00 am: Share the class outline
• 11:05 am: Make two types of WAGASHI dough from scratch
• 11:20 am: Color the dough
• 11:30 am: Cut out the dough using flower cutters
• 11:40 am: Shape the two types of dough into balls and garnish with decorative flowers.
• 11:50 am: Take photos and enjoy your WAGASHI (takeaway available)
• 12:00 am: End of the class

Afternoon class:

• 2:00 pm: Share the class outline
• 2:05 pm: Make two types of WAGASHI dough from scratch
• 2:20 pm: Color the dough
• 2:30 pm: Cut out the dough using flower cutters
• 2:40 pm: Shape the two types of dough into balls and garnish with decorative flowers.
• 2:50 pm: Take photos and enjoy your WAGASHI (takeaway available)
• 3:00 pm: End of the class

Afternoon class:

• 5:00 pm: Share the class outline
• 5:05 pm: Make two types of WAGASHI dough from scratch
• 5:20 pm: Color the dough
• 5:30 pm: Cut out the dough using flower cutters
• 5:40 pm: Shape the two types of dough into balls and garnish with decorative flowers.
• 5:50 pm: Take photos and enjoy your WAGASHI (takeaway available)
• 6:00 pm: End of the class