Private Italian Cooking Masterclass: Pizza, Pasta & Gelato with Unlimited Wine near the Colosseum (Up to 10 Guests)

Over ons

Please note: the price shown is for your entire private group (up to 10 guests), not per person.

This is one of those Roman experiences that gives you the feeling of spending an entire day in Italy, all within a few enjoyable and relaxed hours.

Just steps from the Colosseum, you’ll take part in a private hands-on cooking class that brings together three iconic Italian specialties in one memorable experience.

Begin with pizza-making as you learn how to prepare the dough and create authentic flavors using simple, high-quality ingredients. Then continue with fresh pasta, guided step by step by a professional chef who makes the process approachable, engaging, and fun. To complete the experience, you’ll prepare traditional gelato and discover the secret behind its rich yet simple taste.

Throughout the class, enjoy unlimited Italian red and white wine, creating a warm and convivial atmosphere that feels more like sharing a long meal with friends than attending a cooking lesson.

Private, relaxed, and thoughtfully paced, this experience is designed to feel like an authentic Roman moment rather than a typical tourist activity. 

Menu

• Italian Welcome Snacks

A selection of light Roman bites served on arrival to ease you into the experience.

• Roman-Style Pizza

Hand-stretched dough topped with fresh local ingredients, baked to crispy perfection.

• Fresh Ravioli

Delicate pasta pockets filled with seasonal ingredients and finished with classic Italian sauces.

• Homemade Gelato

Slow-churned gelato made with fresh, seasonal flavors for the perfect sweet finale.

• Endless Italian Wine & Soft Drinks

You’re welcome to enjoy unlimited wine throughout the class and during your final meal.

Note:

• Menu can be customized and tailored subject to availability 
• Gluten-free can be accommodated upon request, with risk of cross contamination
• Vegetarian options available upon request

Schema

• Start with a warm welcome from the chef, complete with aprons, name tags, and a glass of Italian wine.
• Begin by making gelato using fresh seasonal ingredients, preparing the dessert you’ll enjoy later.
• Move on to pasta—knead the dough, shape your ravioli, and fill it with flavorful seasonal blends as the wine keeps flowing.
• Create your pizza next: stretch the dough, craft your sauce, and choose your toppings before it goes into the oven.
• Relax with another drink while your pizza bakes and the atmosphere comes alive.
• Finally, sit down to enjoy your handmade pizza, ravioli, and silky gelato—a perfect finish to your Italian cooking adventure.