Fresh Pasta Making & Gourmet Wine Experience

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Discover the art of Italian cuisine with Chef Alberto Colacchio in an exclusive hands-on culinary experience centered around fresh pasta, contemporary Italian flavors, and fine wine.

Begin by learning the secrets of fresh pasta-making, from preparing the dough to shaping and cooking your pasta using traditional Italian techniques. Chef Alberto will guide you through each step while sharing his knowledge of Italian culinary traditions, regional specialties, and the importance of using quality, seasonal ingredients.

After the hands-on cooking session, sit back and enjoy a private tasting featuring your freshly prepared pasta paired with carefully selected Italian wine. Depending on the experience, the menu and techniques can be adapted to highlight contemporary Italian cuisine, seasonal ingredients, regional traditions, or a specific gastronomic theme.

For a truly personalized occasion, the experience can also be tailored to suit private events, special celebrations, travel partners, or individual culinary interests, offering an intimate and refined taste of Italy with Chef Alberto.

Menu

• Handmade Pasta with Traditional Italian Sauces
• Italian Wine

Schema

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.