Village Tour and Home Cooking Course

Over ons

Discover the wonders of Cambodian food in a village. Prepare to visit the local farm, village life, and landmarks while whipping up delicious dishes. Cook with a private chef in their countryside kitchen, whilst learning the cultural traditions of several small rural villages. 

Begin your journey by exploring village life through the lush paddy fields and surrounding countryside landscape. You will get a chance to meet locals, stop for photo opportunities, and immerse yourself in the local ways of life in the countryside. We will stop off to see the local activities such as vegetable plantations, traditional basket weaving, and a local market.

There are multiple scenic places that you will stop including rice fields, a rice mill, a mushroom farm, and more. Lastly, we will then visit the local family where you’ll learn how to cook Cambodian food. The host will prepare a few regional dishes and you are welcome to be your own chief. In the end, we will enjoy the food with the host family before being transferred back to your hotel.

*The minimum age to participate in the class is 12 years old.

Menu

Select one dish from each category.

Starter

• Green mango salad with smoked fish
• Pomelo prawn Salad
• Beef salad

Main Dish

• Tom Yam seafood with Khmer spice
• Khmer bar fish amok
• Sweet and sour fried chicken
• Fried chicken with cashew nuts

Vegetable Side Dish

• Vegetable tempura
• Vegetable curry
• Pineapple fried rice vegetarian

Dessert

• Banana with coconut milk
• Sweet potato with palm sugar

Schema

Morning Session

• 9:00 am: Hotel pick-up by tuk-tuk.
• 9:15 am: Visit the local market
• 10:00 am: Arrival at the local home
• 10:10 am: Cooking class
• 12:00 pm: Lunch with your creations
• 12:30 pm: Hotel drops off by tuk-tuk

Afternoon Session 

• 3:30 pm: Hotel picks up by tuk-tuk
• 3:45 pm: Visit the local market.
• 4:30 pm: Arrival at the local home
• 4:40 pm: Cooking class
• 6:30 pm: Enjoy with your creations
• 7:00 pm: Hotel drop off by tuk-tuk