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Traditional Tokyo Home Cooking: Handmade Udon, Tempura & Omelette
34 reviews
Aanvangstijd
11AM, 5PM
Duur
3 hours
Minimale deelnemers
1 Deelnemers
Taal
English, Japanese
Gratis annuleren tot 48 uur voor aanvang
Wat gasten leuk vinden aan deze les
- Centuries‑old traditional home setting
- Warm, patient, knowledgeable host
- Hands‑on udon, tempura, omelette
- Take‑home recipes and calligraphy
Samenvatting van 34 geverifieerde gastbeoordelingen
Over ons
Japanese homemade dishes are very healthy, well presented, and delicious. I want to share special recipes with you that I have inherited, which have served my family. These are very simple and easy to make in 30 to 50 minutes. I put special importance on the fact that you can make these dishes when you go back to your country. I also want to teach special recipes related to the seasons and to traditional events in Japan. See old rows of houses. Cook and eat local dishes. I hope you enjoy Japan and want to come back again soon.
Ontmoet je gastheer
Menu
Udon Making
- About Dashi (Broth)
- How to make Udon noodles from wheat
- Step on the dough to make udon soft and chewy
Japanese rolled omelet Making
- How to make delicious Japanese rolled omelette
- How to use a pan to roll omelette well
- Try a freshly cooked omelette
Tempura Making
- How to fry Japanese ingredients
- Learn food plating techniques
- Try freshly cooked Tempuradon soft and chewy
Schema
Lunch Course
- 11:00 am: Meeting at Tobu Hikifune Station
- 11:30 am: Cooking time
- 1:00 pm: Meal time
- 2:00 pm: End class
Dinner Course
- ５:00 pm: Meeting at Tobu Hikifune Station
- ５30 pm: Cooking time
- 6:00 pm: Meal time
- 7:00 pm: End class
Inclusief hoogtepunten
All ingredients
Family friendly
Intro to japanese culture
Make fresh udon
Extra informatie
Bevestiging
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Gastenfoto's
Gastbeoordelingen
5,0
/5
Based on 34 geverifieerd reviews
Ninon
Mei 2026
Really nice class !
It was a really nice experience ! We cooked delicious udon, tempura and omelette, and then we had the pleasure to discover calligraphy and go home with a lot of them. Perfect cooking class !
Chris
Feb 2026
Super day out
Masako-san was a great host. She greeted us at the drop off at 11.00am and welcomed us to a small house where the kitchen is set up. We made udon noodles from scratch then moved on to making the perfect egg rolls, which proved very entertaining! Having made and eaten theses, we moved on to tempura - veggies and prawn, served with a broth with it noodles. The session ended with our host sharing her calligraphy and origami skills. Ax super fun day out which we all enjoyed very much.
Namrata
Nov 2025
Awesome
Great experience with my 11-year old niece. Practical tips that we can adopt at home to make delicious Japanese food.
Logan
Nov 2025
Very fun and memorable!
I had a great time with this class! She was very personable and explained things in an easy-to-understand way. She holds class in her own kitchen, so I felt like I got a very unique experience with *real* local home cooking, and she provides practical information about the ingredients so that I can cook these recipes when I get back home. Great experience!
Anika
Sep 2025
Lovely, authentic experience
This cooking class was one of the absolute highlights of my trip to Japan!
The organization was smooth and professional, and everything was clearly communicated in advance. The class took place in a traditional Japanese house over 100 years old, which made the experience even more special and authentic.
Our instructor was incredibly warm, friendly, and passionate. She took time for everyone, guided us through each step with care, and shared fascinating insights into Japanese food culture. You could truly feel her love for cooking and teaching.
We made homemade udon noodles, Japanese omelette (tamagoyaki), and tempura. We received all the recipes afterwards – and even got the matching omelette pan to take home, which was such a thoughtful surprise!
The group atmosphere was relaxed and fun, and I left not only with a full stomach but also with great memories.
Highly recommend this class – it’s the perfect mix of learning, culture, and fun!
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Ontmoetingspunt
Choenji Temple (Five minutes from Kitasenju West Exit)
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