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US$ 71 por pessoa

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"Xiao Chi" Taiwanese Street Food Cooking Class

US$ 71 por pessoa

5,00 (7)

Hora de início

2:30PM

Duração

2 hours

Número mínimo de participantes

1 Participantes

Língua

English, Japanese, Chinese

Sobre

Xiao Chi (Small Eats) are the big thing in Taiwan. Lu Rou Fan and Gua Bao (also called “Taiwanese Hamburger”) are among the classics! And Bubble Milk Tea is Taiwan’s favorite drink that has now gained worldwide popularity.

During the 2 and a half hour class, you'll learn how to make the steam buns for Gua Bao, and also the tips to braise classic pork belly. Last but not least, you will get to make the chewy tapioca pearl from scratch and shake a cup of bubble milk tea by yourself! To understand the flavors and essence of Taiwan’s street food culture, this “Xiao Chi Taiwanese Street Food Cooking” is the class that must not be missed!

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Gua Bao (Pork Belly Buns)
Lu Rou Fan (Braised Pork Rice)
Boba Milk Tea: Handmade Tapioca Pearls

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Cronograma

2:30 pm: Meet at the school
2:40 pm: Prepare the ingredients and cook
4:00 pm: Enjoy the meal together
4:30 pm: End of the class

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Destaques Incluídos

Chewy tapioca pearl from scratch

Modern kitchen station

Taiwanese hamburge

Taste Taiwan's street food

Informação Adicional

Confirmação

Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.

Cancelamento

Full refunds will be issued for cancellations made at least 48 hours prior to the activity

Avaliações do Viajante

Verificado 5,00 7 avaliações

"Fantastic!"

The class was wonderful! It was paced well so everything was totally understandable and doable. Diana was a great teacher--very informative and friendly. The facilities are beautiful, and the resulting food was delicious! I felt really proud of myself for what I made.

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"Fabulous"

Very well organised, fun, clean, great setting and easy to find. Small group and very personalised. We loved it

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"Excellent"

I really enjoyed my time at CookInn. I was lucky to be the only one in the class - so was looked after very well. The food was delicious and I learnt so much about Taiwanese cooking, cuisine and culture. When I come back to Taiwan I will definitely try another class.

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"Fantastic and fun-filled class"

It was a wonderful and fantastic experience. The studio is easy to find. Its clean and neat. The staff are very friendly and informative. The instructor was very knowledgeable, straight to the point teaching. No any clumsy hand from me to complete the making of the dishes. The dishes we made were amazingly good in tastes. Really enjoy the class and would recommend anyone visiting Taipei to attend.

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"Great!"

The class is wonderful. The chef is nice and informative . The dishes we made were interesting to learn how to cook and delicious. Definitely recommend!

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Location

2F., No. 66, Sec. 1, Chengde Rd., Datong Dist., Taipei City 103, Taiwan (R.O.C.) 台北市大同區承德路一段66號2樓

Ponto de Encontro

Address: 2F., No. 66, Sec. 1, Chengde Rd., Datong Dist., Taipei City, Taiwan Transport by MRT: Take MRT Green Line or Red Line to R11/G14 Zhongshan Station. Go out from Exit 6 and walk for 3 minutes. Transport by HSR/TRA: Take a train to Taipei Main Station. Go out from Entrance North 3 and walk for 6 minutes.

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