Class on Korean Traditional Rice Wine (Makgeolli)

Sobre

The Makgeolli class promotes a deeper understanding of Korean culture among students. Among various types of Korean traditional wine, Makgeolli stands out as the most representative. It goes by various names such as Takju, Nongju, Jaeja, Hoeju, and Baekju.

Its production involves a coarse filtration process, with a history dating back to the 1300s. In Korean public markets, Makgeolli is commonly enjoyed alongside a variety of foods. Enjoy the traditional flavor or customize it by adding your preferred fruit infusion.

Let's embark on the journey of crafting this authentic Korean traditional wine together.

Menu

• Basic Makgeolli flavor

(Fruit can be added according to your preference.)

Cronograma

• Arrival 
• Start of the session.
• Tasting of the wine you created.
• End of the class.