Master the Art of Bolognese Cuisine at Villa degli Olmi

Sobre

Discover the legacy of Villa degli Olmi, originally a hunting lodge crafted by my husband’s grandfather, steeped in history and tradition. 

Every child in Bologna eagerly anticipates returning home to the comforting scent of tagliatelle al ragù after a day at school. This nourishing dish evokes fond memories for everyone who enjoys it. Now, you can learn the cherished family techniques for creating this beloved meal.

Join us on this adventure and submerge yourself in the exquisite tastes of Bologna.

Menu

• Ricotta Ravioli

A fried dough pocket filled with various savoury fillings (mainly local ham and cheese). These delightful morsels are perfect for snacking or as an appetiser, with each bite revealing a delicious surprise inside.

• Tagliatelle alla Bolognese

Ravioli are large pasta pouches, filled with ricotta cheese. When served with a simple yet exquisite sauce of melted butter and sage leaves, they create a dish that's both delicate and indulgent.

        Prosecco wine pairing

As much local sparkling wine as you’d like to enjoy.

Cronograma

• - If you do not plan to come by car, we will pick you up at the train station and take you to the villa.
• - We do the mise en place.
• - We cook the dish overlooking the beautiful hills and plains.
• - Enjoy the meal that you created.
• - End of the experience and drop off where we picked you up.