Immersive Wet Market Tour and Cooking Class with Private Cook Stations by Chef Led

Sobre

Return from your Vietnam trip not just with souvenirs, but with authentic Vietnamese cooking skills and a profound understanding of the culinary traditions of this stunning country.

Start our guided tour of Saigon’s most iconic market, Cho Ben Thanh, which provides insight into our daily procurement of meats and vegetables. Each visitor has the opportunity to experience firsthand the vibrant, bustling wet markets that remain integral to the daily lives of the Vietnamese people.

Immerse yourself in our cooking class where each guest enjoys a private cooking station stocked with all the necessary ingredients to master a thoughtfully curated menu of traditional Vietnamese dishes. Guided by our local head chef, you will be guided through the preparation of four iconic dishes, acquiring new skills and techniques along the way. 

Take your place at your personal cooking station, where you will be guided by a chef through the preparation of four iconic dishes, acquiring new skills and techniques along the way. Finally, savor and celebrate your creations.

Menu

• Bo Bia: Jicama and sweet sausage hand-rolls, served with a light peanut-hoisin sauce.
• Ca Kho To: Braised clay pot fish and pork belly with caramel reduction.
• Che Dau Xanh Banh Lot: Vietnamese-style sweet parfait with cendol and coconut cream drizzle.
• Goi Cuon: Prawn and pork belly spring rolls, served with a light peanut hoisin sauce.
• Banh Xeo: Vietnamese sizzling crepe stuffed with prawn and tender pork belly.
• Pho Ga: Traditional Vietnamese noodle soup with poached free-range chicken.
• Creme Caramel: Topped with Vietnamese-style espresso and crushed ice.

Cronograma

• Meet your guide at the designated meeting point.
• Begin the market tour.
• Transportation to the cooking school will be provided.
• Start of the culinary class.
• Savor the meal you have prepared.
• Conclude the experience back at the meeting point.