A Culinary Experience Featuring Classic Emilian Pumpkin Tortelloni

Sobre

In this exclusive, personalized class, I'll show you how to make pumpkin tortelloni just like my grandmother and her grandmother did.

These Emilian pasta pockets are filled with roasted pumpkin, cheese, and spices, blending together to create a comforting yet refined dish with a symphony of flavors in every bite.

Join us on this culinary journey and immerse yourself in the exquisite taste of Bologna.

Menu

This is a vegetarian class.

• Friggione

 A traditional sauce originating from Emilia-Romagna. It features a savoury blend of slow-cooked onions, tomatoes, and lard or olive oil, resulting in a rich and flavourful condiment. It's often served as a spread on crusty bread.

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• Tortelloni di Zucca: 

These ring-shaped pasta pockets hold roasted pumpkin, cheese, and spices. The blend creates a comforting yet sophisticated dish, offering a symphony of flavors in each bite.

Cronograma

• - If you do not plan to come by car, we will pick you up at the train station and take you to the villa.
• - We do the mise en place.
• - We cook the dish overlooking the beautiful hills and plains.
• - Enjoy the meal that you created.
• - End of the experience and drop off where we picked you up.