A Taste of Hanoi: Banh Xeo, Pho & Che Ngo in a Garden Villa

Sobre

Join a hands-on cooking experience where rich flavors meet cultural stories. Begin with a stroll through a lively local market, then retreat to a peaceful villa to prepare two Vietnamese favorites: Pho and Banh Xeo. Instead of the usual coffee, your journey concludes with a comforting bowl of Chè Ngô (sweet corn dessert) — a beloved local treat rarely seen on tourist menus.

Menu

Dishes You'll Make:

• Bánh Xèo (Sizzling Pancake): Thin, crispy pancake made from rice flour and turmeric, filled with shrimp, pork, and beansprouts.
• Phở (Beef Noodle Soup): A national treasure — silky noodles bathed in an aromatic beef broth, topped with green onions and fresh herbs.
• Chè Ngô (Sweet Corn Pudding): A comforting, slightly chewy treat made from sticky rice, fresh corn, and creamy coconut milk — a classic Vietnamese sweet that you’ll also learn to make by hand.

Cronograma

• Market Discovery – Explore Hanoi’s bustling market, pick fresh herbs and seasonal ingredients.
• Garden Villa Escape – Retreat to a peaceful villa and enjoy a welcome drink.
• Hands-On Cooking – Learn to cook Bánh Xèo (crispy pancake) and Chè Ngô (sweet corn dessert).
• Feast & Connection – Savor your creations in the garden.
• Conclusion – End of the experience.