Truffle Lovers' Gourmet Pasta & Dessert Masterclass

Sobre

Indulge in a rare culinary journey crafted for true truffle lovers. Available from October to December, this limited-edition masterclass welcomes you into an intimate kitchen where Italy’s most treasured ingredient takes center stage. Guided by expert chefs, you’ll learn fresh pasta techniques, enrich every dish with seasonal truffles, and discover why this month is celebrated across Italy’s gastronomic world.

From rich hand-shaped ravioli to delicate tagliolini crowned with freshly shaved truffle, each creation showcases the depth and elegance of this prized ingredient. The experience ends with a gourmet dessert and perfectly paired Italian wines.

A once-a-year celebration of flavor, craftsmanship, and culinary luxury. 

If you’d like a fully private experience for your family or friends, just let us know in advance and we’ll gladly arrange it for you.
 

Menu

• Raviolo al Tuorlo di Nino Bergese

A luxurious egg-yolk raviolo crafted by hand and finished with butter and Parmigiano — a timeless homage to chef Nino Bergese.

• Tagliolino al Burro e Tartufo Bianco

Delicate egg tagliolini swirled in butter and crowned with freshly shaved white truffle for a pure, aromatic expression of December’s finest ingredient.

• Gelato di Ricotta con Cioccolato e Nocciole

Silky ricotta gelato enriched with dark chocolate and toasted hazelnuts, offering a refined and memorable finish to your truffle feast.

Cronograma

• Welcome & Aperitivo

Meet your chef, slip into your apron, and enjoy a light welcome tasting as you’re introduced to the world of seasonal truffles.

• Truffle Gelato Preparation

Begin with dessert, preparing a silky ricotta gelato base that will set while you cook the main dishes.

• Raviolo al Tuorlo Workshop

Knead, roll, and shape your fresh pasta dough before crafting the signature egg-yolk raviolo, finished with butter and Parmigiano.

• Tagliolini & White Truffle Experience

Create fine tagliolini by hand, then elevate the dish with delicate shavings of prized December white truffle.

• Wine Pairing & Plating

Plate your dishes with chef guidance and enjoy two carefully selected Italian wines chosen to complement the truffle-forward flavors.

• Gourmet Tasting

Gather around the table to savor your raviolo, tagliolini, and ricotta gelato; a complete truffle-inspired feast.

• Farewell & Keepsakes

End with a toast, receive your recipe booklet and certificate, and leave with the elegance of the season’s most luxurious ingredient.