From Market to Table: Private Farmer’s Market Tour & Fresh Pasta Making Experience in Piazza Mattei (Up to 12 Guests)

Sobre

Please note: the price shown is for your entire private group (up to 12 guests), not per person. 

This is one of the most authentic ways to experience Roman food culture, starting where locals actually shop and ending with what you create yourself.

The experience begins in the heart of Rome’s historic Jewish Ghetto, just around Piazza Mattei, where you’ll meet your private chef and head together to a local farmer’s market. Here you’ll discover seasonal ingredients, learn how Romans choose their produce, and enjoy a glimpse of everyday life in the city beyond the tourist paths.

Back in the kitchen, the experience continues with a hands-on fresh pasta class. You’ll learn how to make dough from scratch and prepare traditional pasta using ingredients you personally selected at the market.

Throughout the experience, everything is kept relaxed, interactive, and personal, guided step by step by a professional English-speaking chef.

Additonal Info:

• Suitable for all skill levels
• This experience is available only in Piazza Mattei and runs every day except Sunday.

Menu

• Italian Pasta
• Ravioli
• Fine Italian Wine

Note:

• Menus can be adapted based on seasonal availability and dietary requirements. Please inform us in advance of any preferences or restrictions, and we’ll do our best to customize the experience for you.
• Vegetarian options available upon request.
• Gluten-free can be accommodated upon request, with risk of cross contamination.

Cronograma

Meet Your Chef in Piazza Mattei
Begin your experience in the charming heart of Rome’s historic Jewish Ghetto, where you’ll meet your private chef near Piazza Mattei. After a warm introduction, you’ll head together to a local farmer’s market to start discovering authentic Roman food culture.

Explore a Local Farmer’s Market
Stroll through the market alongside your chef and learn how Romans shop for fresh, seasonal ingredients. Discover local produce, regional specialties, and everyday culinary traditions while experiencing a side of Rome far from the usual tourist routes.

Select Fresh Ingredients Together
Choose the ingredients you’ll later use in your cooking class. Your chef will explain how to identify quality products and share tips about seasonal cooking and traditional Roman flavors.

Hands-On Fresh Pasta Class
Return to the kitchen and begin your cooking session. Learn how to prepare fresh pasta dough from scratch using traditional techniques, then shape and create authentic Italian pasta with the ingredients you selected earlier.

Cook, Taste & Enjoy
As your dishes come together, enjoy a relaxed and interactive atmosphere while your chef guides you step by step. Sit down to savor your handmade pasta and experience the flavors of authentic Roman home cooking.