Florence: Fresh handmade Pasta Cooking Class from North to South

US$ 65 por pessoa

4,93 (27)

Hora de início

10:45AM

Duração

3 hours

Número mínimo de participantes

1 Participantes

Língua

English, Spanish, German, Italian

Sobre

The course provides a lesson based solely on three typical pasta courses accompanied by typical sauces and a dessert for a sweet finish.

Wine tasting is included. Recipes will be given at the conclusion of the class so that you can remake the courses on your own.

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3 types of pasta and 3 typical Italian sauces
- Ravioli with vegetable filling
- Fettuccini alla Norma (vegetable sauce)
- Gnocchi with tomato sauce
Dessert: Panna Cotta

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Cronograma

10:45 am: Meeting at the cooking school
The class of Italian Pasta from North to South is held Tuesday, Thursday and Saturday at 10.45 am with a duration of about 3 hours. The class includes 3 hand-made pasta dishes with vegetable sauces and a dessert, including water and wine. The recipes will be given at the end of the class.
Please note that we have a late arrival policy: If you arrive later than 15 minutes without telling us it will be considered as now show and you can't participate anymore at the class.

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Destaques Incluídos

3 types of pasta

Taste chianti wine

Vegetarian option available

Informação Adicional

Confirmação

Você receberá a confirmação da disponibilidade da sua reserva dentro de 24 horas. Uma vez confirmada, por favor apresente o seu número de reserva na escola de culinária.

Cancelamento

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Fotos do Viajante

Avaliações do Viajante

Verificado 4,93 27 avaliações

"The best"

It was such a cool morning/afternoon. We had the best chief cook ever. It was a lot of fun, we learned a lot and we created amazing fresh Pasta. I'll come again!!! Even with kids, it's amazing. We loved the chief cook.

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"Good was very tasty"

Enjoyed making the 3 types of noodles or pasta. The sauces were also very good.

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"Good"

Good fun class, wish I did more of the sauce cooking rather than jst chopping, but all in all I enjoyed it.

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"The best"

Stefano was the best instructor and the class was so much fun. It was the absolute most delicious pasta I have ever eaten!

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"Fantastic experience, suitable for all"

I had a wonderful time at the cooking class, we were able to make three types of pasta and a panecotta. Everyone was involved and it was great fun, our cooking tasted great too!!

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