Crafting Wagyu Sushi: A Hands-On Culinary Experience

О нас

Love sushi and Wagyu? Then this class is made for you! Discover the perfect combination of delicate sushi craftsmanship and the luxurious taste of premium Wagyu beef.

In this hands-on lesson, you’ll learn to create a variety of Wagyu sushi styles, including nigiri, gunkan maki, and temaki, while exploring the rich traditions of Japanese cuisine.

You’ll also master the art of beautiful plating, transforming your creations into stunning dishes that are as photogenic as they are delicious.

Меню

• Wagyu Sushi (Nigiri, Gunkan Maki, and Temaki)
• Seasoned Cucumber
• Tangerine Jelly and Decoratively Cut Fruit

Расписание

• Arrival at the cooking studio.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.