Cookly Originals are curated cooking experiences, where passionate local cooks share traditional recipes and personal stories in intimate, vetted settings.
I’m Lua, a top chef. I've hosted about 3000 guests from around the world for 6 years.
I specialize in authentic and healthy home dishes, with high quality ingredients. I can tailor traditional menus to vegetarian/vegan, gluten-free, lactose-intolerant or special diets, etc.
An experience in my cooking class is not just about cooking and eating home food but also about spending time together to talk, share stories about business, traveling experiences, lifestyle and cultures.
The below are some of dishes I offer. If you would like to learn to make something specific, please let me know at the time of booking.
1. Bún thịt nướng/ Bún bò Nam Bộ - Stir-fried beef/grilled chicken/pork noodles
2. Bánh xèo - Pancake with chicken/pork/prawn
3. Phở gà - Chicken noodles soup
4. Chả giò - Fried spring rolls with chicken/pork
5. Bún cá - Fish noodles soup
6. Mì xào bò - Stir-fried noodles with beef
7. Bánh cuốn - Rice crepe rolls
8. Gỏi - Mango/papaya/pomelo/cabbage salads
9. Cơm tấm - Grilled pork and broken rice
10. Cá kho - Braised fish
11. Thịt kho - Braised pork
12. Gà sả ớt - Chicken with lemon grass
We can make PLANT-BASED version of the dishes 1,2,3,4, 6, 8.
Open everyday and time could be flexible. Please reserve in advance and contact us for your desire schedule.
Morning session: 10:30AM - 1:00PM
Afternoon session: 2:30PM - 5:00PM
Evening session: 6:30PM - 9:00PM
Other things to note
- Market visit to be offer as per request with extra fee ( please contact us if you want market tour)
- Pickup service is NOT offered.
- Cook the same menu together with home-setting (no separate station for each guest).
Забронируйте сейчас и получите подтверждение мгновенно. Пожалуйста, предоставьте ваш номер бронирования в кулинарной школе.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
Точный адрес будет указан в подтверждении бронирования.
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