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We had a wonderful few hours with chao (think that’s the spelling?? Apologies if wrong) we went to the markets and learnt loads about different vegetable and meats and noodles. Then back to the Hutong for cooking. We were in his home which was so lovely. Even had a gorgeous dog there. Cooked up 3 dishes, all were amazing. He made it a fun and enjoyable day and I would recommend this to anyone looking for a cooking class in Beijing. Incredibly enjoyable day.
Amazing chef!! Great food! My best experience at China by far!
This was a great time I love how the chef explains everything and the organization. For sure I will do this curse again!!
This was a fantastic experience -- the instructor was extremely knowledgeable, patient, and gracious. He has a deep understanding and enthusiasm for Chinese cooking, and he really conveyed that. I have taken several cooking classes in Beijing and this one was really special -- I would definitely take another class here!
We make it from scratch, everything was super clean and very good location
I loved joining the class. Atmosphere and learning curve are fantastic. Would recommend for everyone to join.
I took a Guangdong cuisine class. First, the place was lovely and it was very easy to find, close to the center of Dongcheng district. Teacher was very kind and helpful, the ingredients were fresh and the recipe was delicious. We made 4 dishes and had these for the lunch with steamed rice! I took this on the second day of my trip and it made me happy for the rest of my journey. I hope that I can take Dumpling class next time I visit Beijing!
Im very happy with this cooking class. Very Friendly and Good Food!
Very hands-on and informative class! The cooking teacher Sophia is explains everything in detail and speaks perfectly English, which made it really easy to follow the instructions. The hand pulled noodle making was quite fun and cae out pretty well! We also got to work on our knife skills a bit. Overall a great class to learn how to make hand-pulled noodles. You’ll definitely leave with a new set of cooking skills!
北京的烹饪课程通常侧重于烤鸭、炸酱面、饺子以及用酱油炒蔬菜,让你亲手体验北方经典风味。
有,许多学校提供素食或纯素选项,使用豆腐、蘑菇和季节蔬菜,既能保持北京标志性味道,又不使用动物产品。
标准课程时长为2至4小时,容纳6至12人,兼顾动手操作与指导。
大多数课程用普通话授课,但许多还提供英语或双语教学,外语可提供翻译服务。
进入厨房前常需脱鞋,避免给不熟悉四川胡椒的客人加辣,尊重指导老师和本地厨师是必备礼仪。
当然!多家课程包含导览市场,让你了解新鲜农产品、香料和北京菜的特色食材。
许多课程会提供季节特色,如中秋节的月饼或春节的饺子,让你品尝与中国节日相关的美食。
单人可在小组中轻松交友;情侣享受共烹体验;家庭友好课程常提供儿童友好食谱和活动,让孩子们保持参与。
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