In this unique class, you'll learn everything you need to know to make Soba or buckwheat noodles. Soba is a traditional Japanese noodle that is notoriously difficult to prepare.
Traditional all-buckwheat noodles take experience and equipment beyond what home chefs can provide. However, in this class, you'll learn to make "Ni-Hachi style Soba", which uses a small amount of wheat flour to provide some gluten and is easier to make with basic equipment.
This is a more friendly approach and an all-round approach for beginners who are interested in learning to cook this authentic Japanese noodle dish. Additionally, you'll learn how to make a dipping sauce for cold Soba noodles as well.
When everything is prepared, you'll enjoy your creations together with the chef.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
6-6-7 Tsukiji Chuo-Ku, Tokyo
Meeting at Tsukiji subway station Exit No.1