You can pick one of the courses below:
This course is for all the meat lovers in the world! There are a lot of delicious meat dishes in Japan! In this course, we will be making traditional Japanese meat main dishes. If you have a strong request and you are the first person/group to book the date, you can choose the main dish!
*Vegetarian, Gluten-free applicable
Japanese people like to eat "cooked" fish at home. In this course, we'll use seasonal fish and will learn different techniques for preparing and cooking it. If you are not familiar (or afraid) to eat the raw fish but are interested in learning Japanese style "cooked" fish dish, this is the perfect course for you! If you have a strong request and you are the first person/group to book the date, you can choose the main dish!
Please write your preference of menu and the dish you would like learn in the booking page.
Japanese Home Meals with Meat & Fish
1 from 6 Choices (Meat):
1 from 6 Choices (Fish):
+ Comes with rice, miso soup and 5 side dishes
If you are interested in Ramen & Gyoza Class with Supermarket Tour please click here
What I liked: I loved the information sheet filled with drawings and important information on Japanese food and culture that Yuca gave to us before the class started. Yuca was also a great host and served us Japanese tea when we arrived in her kitchen. We were also given a selection of sakes to drink with our meals!
What to know: Most of the cooking is done altogether as a team! We were all given different tasks to do, it was great teamwork!
Good for: Families and small group looking for a great team building experience.
How to get there: Tabata metro station. Included short taxi ride to Yuca’s house.
Full refund will be issued for cancellation made at least 48 hours prior to the activity
2-34-8, Nishi-ogu, Arakawa-ku, TOKYO
Meeting point is at JR Tabata station (North Exit) at 9:50 am.