越南法棍自制烘焙工作坊

I took Lua’s class on how to make banh mi and I had such an incredible time! Lua was incredibly hospitable, knowledgeable, and enthusiastic in sharing her knowledge and love of cooking and baking. Even though I already had good background knowledge of the process of baking bread, learning how to make banh mi with Lua was incredibly insightful as she understood the small intricacies and details that separated what made a Vietnamese banh mi from other traditional methods of making bread, such as sourdough and campaigne loaves. Hearing her explanations and following along with her instructions was incredibly easy and I managed to create a successfully beautiful loaf on the first try, even with a few mistakes here and there. What was great as well, was that she also offered help troubleshooting our own bakes when we would try it at home. I had such a great time with this class and highly recommend it for anyone who is looking to learn how to bake an authentic banh mi!

This was a really useful session. I have been making bread succesfully for 5 years but have found Banh Mi a challenge. Lua is a knowledgeable and generous teacher. It was great to receive tips and practical guidance that I hope will enhance my next attempts.

A complete treat for me. Lua was so welcoming and detail. Truly an inspirational teacher who really knows her stuff. Thank you for creating wonderful experiences in Vietnam for me. unforgettable really. You gotta try a class to experience it for yourself. i highly recommend this to anyone and everyone.

Lua is an absolutely amazing person. I had truly enjoyed and learned a lot about Banh Mi baking. Everyone should join the class if you come to Saigon. Highly recommend.

Lua was incredibly knowledgeable, walking me through each step! I learned so much about the secrets behind the banh mi bread, and the hands-on experience made it even more special. Yep! And we get to enjoy salt coffee and the crispy banh mi that we made! Love it!