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The chef was knowledgeable & the recipes will be easy to duplicate in the future. Wonderful way to spend the afternoon.
Our host is so kind and patient! She made us feel so relaxed and comfortable even with our limited kitchen skills. Our ganache, macarons and Madelines are delicious. Would highly recommend this class for anybody be interested in learning how to make these tasty treats of France!
Aurélie Provided us with a wonderful time making macarons in her beautiful and clean apartment. It was truly an authentic experience and the best macarons and madeleines we have ever tasted. As a family of 6 we all Enjoyed ourselves and she gave us many tips and ideas for how to make the desserts when we get home. She also gave us tips on where to go here in Paris and Marseilles when she knew we wanted to travel a bit more. One of the best times we have had!
My granddaughter and I enjoyed this class immensely. If you want to have a really good time and enjoy making macarons you need to sign up for Noemie's class. She was very personable and had a cute sense of humor. Everyone in the class was able to participate. The macarons tasted great and we each took a box filled with macarons with us. We came from the states. Merci Noemie.
We had a great time making macarons and madeleines. I would definitely do it again. And, the macarons were the best we have ever had.
My daughters, mother, and I loved learning how to bake macarons and madeleines. The setting was nice- a great neighborhood and great apartment. The instructor was patient and informative and in the end we could not believe how beautiful and delicious our creations turned out. I would highly recommend this experience and without hesitation would take another class with Succulent Paris when back in Paris.
Our instructor was so friendly and helpful. Everything was well organized and went so well - our macaroons and madeleines were scrumptious ! Highly recommend Succulent Paris for any cooking class or food tour !
My daughter and I had a macaron class with Aurelie during our recent trip to Paris. Aurelie's descriptions and teaching were detailed and helpful, and she is very kind and patient. The macarons (and madeleines) turned out so well, and we are looking forward to making them at home. My daughter said this was her favorite part of our trip, and I agree!
Perfect experience. Where better to learn how to bake macaron than Paris. The teacher was amazing and fun. She kept the class up the whole time. On my next visit to Paris, another class is a must! 😄😄😄
Extremely well organized, friendly and well paced. Would certainly book another class with ?succulent Paris. Still enjoying the plentiful fruits of our labours. Would not hesitate to recommend these ladies to friends. Thank you Auriel and Marion.
We LOVED our Macaron Baking Class in Paris! Marion was a gracious host and we learned so many fascinating tips on creating and perfecting macarons. From a little bit of French joy de vivre, history and gastronomy, we learned, we laughed and made a new friend. We would definitely recommend them for your macaron making experience. It was a highlight of our trip.
Aurelie was so talented, so sweet, and she’s actually Parisian! Our macarons came out as good as I’ve ever had and we even had extra time to make madeleines. Highly recommend. They also do food/market tours.
Family enjoyed learning to make chouix pastry. Was nice to meet a real Parison. Looking forward to trying st home.
典型课程涵盖经典法式菜肴,如红酒鸡(coq au vin)、海鲜汤(bouillabaisse)、羊角面包,以及地区特色菜如洛林咸派(quiche Lorraine)、法式炖蔬菜(ratatouille)和薄煎饼(crêpes)。许多导师会带领你参观市场,挑选新鲜食材。
是的,大多数巴黎烹饪学校提供传统菜肴的素食或无麸质版本,并设有专门的素食课程。你可以在报名时申请特殊饮食安排。
标准课程时长为 2~3 小时,通常小班 4~8 人。若学习多道菜,工作坊可能延伸至 4 小时。
虽然法语是默认语言,但许多厨师也用英语、德语、西班牙语或意大利语授课。有些项目专门面向英语游客。
在巴黎,除非另有说明,否则通常保持鞋子在厨房。若你对辛辣敏感,请准备好面对浓烈的香草与胡椒味。
当然。巴黎马尔梅特市场(Marché des Enfants Rouges)或蒙托尔格雷(Rue Montorgueil)附近都有专注街头食品的课程,你可以学做炸豆丸子、薄煎饼或咸味烘焙。
有。家庭友好型课程通常侧重于简单技巧,如烘焙法式长棍面包、马卡龙或迷你咸派,并配有儿童可参与的手把手练习。
许多学员表示,共享当地人的餐桌(品尝环节)让人印象深刻;而学习厨师的家传秘方则带来意外惊喜。
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