照片課程介紹菜單課程評價

US$ 111 每人

時間

成人
US$ 111

兒童 (年齡 7-12)
US$ 73

Full-Day Balinese & Indonesian Cooking Class with Market & Garden Tour

US$ 111 每人

5.00 (17)

開始時間

8AM

課程長度

7 hours

最少參加人數

2 位

語言

English

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課程介紹

Savor the world of traditional Balinese and Indonesian cooking with our fresh and healthy menu.

Think delicious sweet and sour flavors, combined with exotic fragrances and fresh herb seasonings. Best of all, our cooking school is set in a stunning location with views of the rice fields, mountain, and ocean.

All our recipes are easy to follow, exact and well-described. We've worked hard to make sure each recipe is easy to cook, especially when you recreate these dishes back in your home kitchen to delight your family and friends. Our cooking instructors are the best home cooks in the local area so you'll learn multigenerational recipes and traditional cooking techniques.

Our philosophy regarding preparing and cooking food in our class is simple. We believe a fun and hands-on experience in the kitchen is the best way to learn how to cook.

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Indonesian Spring Roll ( Lumpia )
Sweet and Sour Sauce
Famous Sumatran Beef Rendang ( Rendang Sapi )
Chicken Curry ( Opor Ayam )
Duck Lemongrass Wrapped in Banana leaves ( Bebek Betutu )
Javanese beef Soup ( Rawon )
Maduran Chicken Satay ( Sate Ayam)
Javanese Peanut Sauce ( Bumbu Kacang )
Red snapper Fillet in Banana Leaves ( Pepes)
Sauteed Pork in Soya Sauce ( Babi Kecap )
Indonesian Fried Noodle (Mie Goreng)
Indonesian Fried Rice (Nasi Goreng)
Black Rice Pudding ( Bubur Injin )
Shallot Lemongrass Relish ( Sambal Matah )
Homemade Tomato Relish ( Sambal Tomat )

Complimentary Beer, Water and Soft Drinks

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時間表

8:00 am: Pick up at your accommodation with air-conditioned transport* please check included and excluded area
8:00 am: Visit to the local farmers' markets.
9:30 am: Arrived at our cooking school. Explore a local Balinese breakfast with coffee and tea.
10:15 am: Learn about local herbs and spices.
10:45 am: Cooking session begins!
1:30 pm: Lunch break, rest and relax where we'll serve your own culinary creations. Enjoy your meal on our balcony with spectacular 180° views of the rice fields, mountain and ocean. Includes one bottle Beer and free-flowing soft drinks and bottled water.
3:00 pm: End of the class. Take home your own recipe booklet and return to your accommodation.

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特色項目

All ingredients

Complimentary drinks

Complimentary Transport

Fruit Tasting

Local breakfast

Organic garden tour

來自旅客的精彩照片

+15

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已認證 5.00 17 課程評價

"Best cooking class I ecer attended!"

This was perfect from start to finish. Friendly and professional, lot’s of cooking (20 recipes!!) and fun. Learned a lot about the specific spices and vegetables that make the Indonesian cuisine so special.

"Awesome value"

This class was top notch. Incredibly well organised and professional. Food was delicious. All staff were friendly and knowledgeable. Do yourself a favour and book in. Highly recommend .

"Excellent day from start to finish. Friendly, informative and such tasty dishes."

Cannot rate this experience high enough. One of the best day outings I have had.

"One of the best cooking classes we've taken!"

We've taken quite a few in our travels. The full-day cooking class was awesome. Erlinda and her crew were so fun and engaging. And they were such a well-oiled machine. There were times when they would switch out for one another and you barely even noticed. There were only the two of us on our day but I can imagine it gets crazy with a lot more people. The food was incredible and we're already talking about which recipes we're going to make again at home. Unfortunately, there was way too much food for us to complete. But every but was delicious. I would 100% recommend Erlinda and her crew.

"The best cooking experience ever"

Erlinda and her lovely ladies run a very professional clocking school but at the same time you feel like you are learning to cook Balinese and Indonesian cuisine at home It is hands on at your own station with help from the lovely Erlinda and house ladies. Be ready for lots of cooking after you attended the local traditional produce markets to learn about some of the ingredients you will be using. Also you have your own recipe book of all the recipes and techniques also to make your own notes if wanted

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