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照片課程介紹菜單課程評價

€ 225 每人

時間

人數

总计 € 225

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開課前48小時可免費取消

Tuscan Cooking Class and Organic Wine Tasting in Front of San Gimignano Towers

€ 225 每人

4.88 8 reviews

開始時間

10AM, 4PM

課程長度

3 hours

最少參加人數

2 位

語言

English, Italian

開課前48小時可免費取消

客人喜欢这门课程的地方

Stunning Tuscan hill views
Knowledgeable, friendly host team
Hands‑on cooking of classic dishes
Fresh local ingredients and wines

基于 8 条已验证客人评价的总结

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課程介紹

Guests will learn the secrets for the preparation of antipasti with bruschetta, a first traditional dish with homemade pasta and a tasty dessert. The recipes are authentic Morrocchi - Dei family, handed down from grandparents and re-proposed here successfully at Sosta Alle Colonne.

At the end of the morning/afternoon in the kitchen, a moment of relaxed conviviality during lunch/dinner together in the warm atmosphere of our rooms.

The menu includes dishes that were prepared during the course as well as a second plate with cold cuts and cheese, accompanied by a tasting of 3 or more types of extra virgin olive natural and flavored oils and 4/5 business organic wines, including the wines of the best known area, such as Vernaccia di San Gimignano and Chianti Colli Senesi.

Vegetarian option is available on request.

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特色項目

Homemade Pasta

Olive oil tasting

Organic wine tasting

Taste of cold-cuts and local pecorino cheeses

Traditional recipes

Vegan and vegetarian applicable

旅客照片

+33

旅客評價

4.9 /5

4.88

Based on 8 已验证課程評價

Luanne

Aug 2024

A perfect experience from beginning to end!

My husband and I truly enjoyed the entire experience...from making pasta and tiramisu with Leonardo, to the wine pairing/tasting with Adriano, everything was perfect!

Jason

Jul 2024

Exceptional

Amazing property with stunning views of the Tuscan hills from the kitchen and restaurant. Would highly recommend for anyone wanting to do a cooking class in the region.

Vaiva

Sep 2022

Great food and wine experience with incredible view

We loved the location! The cooking class was excellent Chef Irena was very knowledgeable and we came away with some handy hints as ‘seasoned cooks’. the wine tasting and food to follow was fantastic! We had a brilliant afternoon! Highly suggest

Dawnbill

Jun 2022

Who knew gnocchi was so easy but so good!?

We thoroughly enjoyed our time at Podere La Marronaia for this class and another tasting. Our class was just the two of us and so much fun. We made a simple but tasty dessert, several different bruschetta with fresh local produce and gnocchi. Susanna was fun and patient, the views stunning, the flavors fresh (olive oil, salt and pepper all you need with great produce) and we just enjoyed our time there. Enjoying the food with great wines (Super Toscano!) and just enjoying the views of San Gimignano while chatting with different members of the family was a beautiful way to spend an afternoon!

Mark

Oct 2019

Great staff and food

Loved the location, this was our second Cookly class. This was more business like. The staff and owners we professional and personal, kind. The chef was knowledgeable and with the aid of Sophie our translator we were able to comprehend the lesson. Food was great and plentiful. Wished that we had been offered the left overs. The only problem was all we did was prep and eat, all the prepared dishes was whisked into a closed kitchen and cooked by staff. How do you cook pasta perfect, how long do you bake the 10 spoon cakes, how long do you saute the eggplant Bruschetta. We received souvenir aprons and the recipes, not the same as hands on cooking and getting questions answered. One reason was there was another class of 6 upstairs cooking and a wine tasting table of 12 about 4 feet from us. their main product is wine which you are given samples to try and at the end of the meal a sheet to rate, but really order their wine. It was enjoyable but it's a busy business. Cooking part is growing, but wine is the premium source of revenue.

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