US$ 45 每人

時間

成人
US$ 45

兒童 (年齡 6-12)
US$ 34 -24%

总计 US$ 45

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在苍古与当地厨师一起探索巴厘岛风味

US$ 45 每人

4.89 84 reviews

開始時間

中午12点，下午4点

課程長度

3小时

团体人数

1–9+ 位客人

語言

英语

包含免費接送

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儿童优惠价格

适合纯素和素食者

客人喜欢的亮点

亲手用当地新鲜食材烹饪
友善、耐心的指导员会指导每一步
多种巴厘岛菜肴，提供素食选择
课程安排、食谱打印件和证书

基于近期已验证的评价

宾客们表示，开放式厨房位置优越，氛围轻松惬意，友善博学的导师们带领学员们进行实践操作，课程内容对初学者十分友好。学员们很喜欢学习如何使用新鲜的食材和一种用途广泛的酱料来制作正宗的巴厘岛风味菜肴，这种酱料可以制作多种菜肴，包括素食选择。课程组织有序，讲解清晰，并可根据学员的饮食需求进行调整，学员们还可以获得打印的食谱和结业证书等实物奖励，这无疑是一次令人难忘的烹饪体验。

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体验内容

在这堂由技艺精湛、耐心十足的厨师 Made Artadana 和 Ary Pedi Raga 带领的沉浸式烹饪课上，尽情体验巴厘岛美食的丰富风味。

每节课都会指导您掌握三种各具特色的巴厘岛菜肴的烹饪技巧，将传统技法与当地特色完美融合。烹饪结束后，您可以尽情品尝自己的劳动成果，体验巴厘岛烹饪艺术的精髓。这不仅仅是一堂烹饪课，更是一次深入探索巴厘岛饮食文化的旅程。

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菜单 I

Lawar Kacang（长豆、烤椰子、鱿鱼和“Base Gede”巴厘岛香料）
Kuah Be Pasih（巴厘岛海鲜汤）
Pepes Be Pasih（香蕉叶裹烤鱼）
皮桑莱（巴厘岛香蕉饺子配棕榈糖浆）

菜单二

Jukut Bejek（长豆、烤椰子配卡拉桑酱）
Gerang Asem（正宗巴厘岛鸡汤，配以“Base Gede”巴厘岛香料）
Sate Lilit（巴厘岛风味鸡肉沙爹）
Dadar Gulung（巴厘岛椰子薄饼，佐以棕榈糖焦糖）

菜单三（素食/纯素食选项）

Gonda Suna Cekuh（Gonda蔬菜配辣椒、香姜、大蒜、虾酱）
Kuah Jamur（正宗巴厘岛蘑菇汤）
Tahu Tempe Santen（经典巴厘岛素食菜单，包含豆腐、豆糕和椰奶）
Kolak Pisang（印尼甜点，配香蕉、红薯、棕榈糖）

菜单四

佩切兰（印尼爪哇经典沙拉，混合蔬菜配花生酱）
印尼玉米油炸饼（Bergedel）
甜豆饼（印尼流行甜点，由豆饼、糖、甜豆浆和香叶制成）
印尼炒面（印尼炒黄面，配什锦蔬菜）
Pisang Goreng（印尼甜香蕉油条）

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時間表

上午的课：

中午12:00：与主厨会面
下午12:15：烹饪课
下午2:00：午餐
下午3:00：课程结束

下午的课程：

下午 4:00：与主厨会面
下午 4:15：烹饪课
下午6:00：晚餐
晚上7:00：课程结束

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如何前往

This activity includes a free pick-up to the location.

* 具体地址将在您的预订确认信中分享。

特色項目

所有食材

向专业厨师学习

学习烹饪3道菜

小班授课

旅客照片

+47

旅客評價

4.9 /5

4.89

Based on 84 已验证課程評價

Libby • Friends

May 2026

So much fun

We had such a fun time learning about Balinese cooking. From ingredients used and then cooking a meal. It was a hands on experience. Highly recommended.

Host reply · Jul 16, 2026

Dear Ms. Libby Prenter , Om Swastiastu, Genuine to the World Greetings from Tapa Tepi Kali Canggu by Pramana. Thank you so much for your wonderful review and for recommending our Balinese Cooking Class.

We are delighted to hear that you had such a fun and memorable experience learning about traditional Balinese cuisine. It is wonderful to know that you enjoyed discovering the local ingredients, preparing the dishes from scratch, and taking part in the hands-on cooking experience. We believe that cooking is one of the best ways to experience Balinese culture, and we are pleased that you found the class both enjoyable and informative.

Your kind recommendation means a great deal to us and serves as great motivation for our culinary team to continue providing authentic and engaging experiences for all of our guests.

Thank you once again for choosing Tapa Tepi Kali by Pramana Experience. We look forward to welcoming you back for another cooking class or a relaxing stay on your next visit to Bali. We are looking forward to have another opportunity to welcome you back again to our home at Tapa Tepi Kali Canggu by Pramana. Warm regards, I Made Deni Irawan, Tapa Tepi Kali Canggu Family.

Miranda

Feb 2026

So much fun

Our favourite experience in Bali. We had so much fun learning from Chef Aye. He was incredibly patient and explained everything thoroughly. We picked the chicken menu and the food we made was incredible. I appreciate learning all the different ways you can use one base. Would definitely return to do another menu.

Benjamin

Jan 2026

Great cooking class

The class was lots of fun! The chefs were good teachers, the instructions were clear, and the location was lovely. We were very happy with the results! Everything was delicious, and we can't wait to get home from our trip and try out the recipes in our own kitchens!

Joseph

Oct 2025

Great class

Lovely staff and very fun. Can recommend.

Janina

Sep 2025

Amazing!!!

the class was very nice, the chef explained us everything and showed us even more recipes when asked. Amazing food would highly recommend

Host reply · Nov 25, 2025

Dear Ms/r Janina Witt
Om Swastiastu, Genuine to the World Greetings from Tapa Tepi Kali Canggu by Pramana.

Thank you so much for sharing such a wonderful review! We’re delighted to hear that you enjoyed the class and had a great experience with our chef. It means a lot to us that you appreciated the detailed explanations and the extra recipes—our team always tries to go the extra mile to make every session special.
We’re also very happy that you loved the food. Your recommendation truly encourages us to keep giving our best. We hope to welcome you back in the future for more delicious dishes and enjoyable classes!

Best Regards,

Trisna- Kedai Tepi Kali

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