照片
課程介紹
菜單
課程評價
奧爾蒂賈市場之旅和毛里齊奧·莫塞奧烹飪課
6 則課程評價
開始時間
上午10:30
課程長度
3小時
最少參加人數
2 位
語言
英文、義大利語
開課前48小時可免費取消
兒童優惠價格
旅客喜愛這堂課的地方
課程介紹
我們的旅程將從著名的奧爾蒂賈歷史市場開始。這裡是美食、文化和歷史交融之地，為每位遊客帶來獨一無二的旅遊體驗。在遊覽過程中，您將了解自然循環和時令農產品的生長規律，以及如何辨別有機農產品。此外，您還將學習如何挑選最新鮮的海鮮和魚類，以及不同菜餚和烹飪技巧所需的肉類部位。我們將品嚐並交流當地特色農產品，並有機會結識幕後美食文化的締造者。
每日菜單包含三道菜，均可根據您的飲食偏好或禁忌進行調整。我們可以滿足素食、無麩質、猶太潔食、純素食以及肉類和魚類攝取限制等需求。專業而溫馨的廚房氛圍將帶您體驗在典型的義大利小型餐廳工作的感覺。課程採小班制，著重個人化教學。
在活動中，我們將探討如何平衡各種口味，以及如何利用家中常見的食材來復刻這種平衡。我們也會討論良好營養和食材品質的重要性。在專業廚師的指導下，我們將在廚房裡實踐各種烹飪技巧。課程結束後，您不僅可以品嚐自己的作品，還能帶走所學的知識、圍裙、廚師帽、手套和廚師證書。我們也可依您的要求提供攝影服務，但需額外收費。
菜單
菜單會根據季節變化，以下是我們將烹飪的一些菜餚範例。
- 沙拉作為開胃菜
- 義大利麵配花椰菜、葡萄乾和烤麵包屑，或青花菜配黑達沃拉葡萄酒醬，或鯷魚和檸檬。
- 主菜：檸檬肉丸、當日烤魚、釀魷魚
- 起司品嚐
- 我們土地上的餅乾、水和葡萄酒
提供素食、無麩質、猶太潔食、純素食、肉類和魚類限制等多種選擇。
時間表
- 上午10:30：我們在市場集合，開始參觀和起司品嚐。
- 上午 11:30：動手實作食物準備
- 下午1點：該吃自己做的東西了。
- 下午1:30：課程結束
特色項目
三道菜午餐
提供證書
起司品嚐
向經驗豐富的廚師學習
市場參觀
包含小吃和飲用水
更多資訊
確認
你將會在24小時內收到預訂可用性的確認。
免費取消
活動開始前至少 48 小時取消預訂，可全額退款。.
旅客照片
旅客評價
5
/5
Based on 6 verified 課程評價
Lora
Jun 2026
Highlight of our trip!
Amazing experience with chef Maurizio! He is extremely knowledgeable and passionate. We shopped at the market, which was an amazing experience in itself. We then returned to chef Maurizio’s restaurant and made several dishes, including a simple sauce for pasta, caponata, stuffed sea bass and a delicious salad. One the best experiences we had during our trip to Italy and Sicily. Thank you chef!!
Gary
Mar 2026
Awesome Class
Maurizio and his wife, Margherita Greco, made our experience extremely special. From Maurizio’s tour through the Ortigia Street Market to the food prep and cooking, Karla and I have a newfound knowledge of the foods and herbs. We highly recommend his class.
Jamie
Apr 2025
Our experience was magnificent!
Maurizio could not have been better: one part food culture historian, one part proud Ortigian guide, 100% excellent teacher and chef. The trip through the open market, where Maurizio was treated like a rock star by the vendors, was enjoyable as well as educational. The cheese tasting was divine. But the cooking lesson far exceeded my expectations. I learned some new techniques and my husband, who does not cook, picked up a few tricks. With Maurizio’s guidance, we made arancini, eggplant Parmagiana, and a delicious salad. An experience not to be missed.
Kathleen
Jun 2023
An unforgettable experience! This made for a perfect day :)
I cannot more highly recommend Maurizio's cooking class and market tour! Maurizio is wonderful and extremely knowledgeable, but still very approachable. He taught us about the food in Sicily including the history and items in the market. Following the market tour, we had an amazing appetizer! We cooked our ingredients in his restaurant which is just a short walk from the market which was an unforgettable experience! This made for a perfect day :)
Tina
May 2023
Amazing!!! We had the best time.
We met Maurizio at the Apollo Temple and walked through the food market. He shared his philosophy on cooking and we bought some fresh and seasonal food to prepare. Then went back to his beautiful restaurant and cooked lunch. It was so good we are having dinner at his restaurant tonight. Thank you Maurizio!
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集合地點
請在奧爾蒂賈島阿波羅神廟附近的奧爾蒂賈市場集合。
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