照片
課程介紹
菜單
課程評價
卡塔尼亞現代披薩烹飪課程
6 則課程評價
開始時間
下午6點
課程長度
3小時
最少參加人數
1 位
語言
英語、義大利語、西班牙語
即時預訂確認
開課前48小時可免費取消
旅客喜愛這堂課的地方
課程介紹
如果你喜歡現代披薩，那種麵團柔軟有彈性，不添加油脂，餅皮像雲朵一樣鬆軟的披薩，那麼你一定要參加這次體驗，學習真正的那不勒斯式披薩的秘密。
我們在卡塔尼亞市中心的一棟現代化豪宅裡開設了兩期每週一次的披薩製作課程。
這裡是一個新建的絕佳場所，擁有精心設計的戶外空間，配備花園、游泳池和露臺等各種設施，您可以在這裡舒適地沉浸在製作披薩的藝術中。
我們希望您在這裡有賓至如歸的感覺，因此我們的女主人會立即歡迎您，帶您前往目的地，並奉上一份精緻美味的小食，讓您迅速融入其中。
在現代披薩鑑賞家亞歷山德羅的幫助下，你將學會如何製作完美的披薩。
麵團做好並鋪好後，您可以選擇配料：我們將為您提供當季、新鮮、最高品質的優質食材，您可以用來裝飾和完善您的披薩；
然後，您可以將披薩放入烤箱，密切注意它的烘烤情況，直到烤至合適的程度，這樣您就可以和其他參與者一起坐在桌旁，品嚐您的勞動成果；當然，所有這一切都將在溫馨舒適的環境中，伴著當地釀造的優質啤酒一起進行。
課程長度為 2-3 小時，課程結束後，我們將贈送您一份充滿趣味和心意的禮物，以表達我們的感謝，也讓您記住這段美好的經歷。
我們迫不及待地想在我們的廚房見到你！
菜單
- Margherita Verace：聖馬扎諾番茄醬和水牛馬蘇里拉起司
- 勃朗特起司：馬蘇里拉起司拿鐵、博洛尼亞熟香腸、布法拉起司斯特拉恰特拉和勃朗特 DOP 開心果。
- Golosa：馬蘇里拉起司拿鐵、烤馬鈴薯博洛尼亞和黑橄欖
- 也取決於季節 Norma 披薩：San Marzano 番茄醬、Mozzarella fior di latte、炸茄子和鹹乳清乾酪
- Estiva：水牛馬蘇里拉起司、櫛瓜片西葫蘆鹹乳清乾酪
- Piccante：馬蘇里拉起司拿鐵、辣薩拉米、卡拉布里亞洋蔥、黑橄欖和peperoncino
- 熱那亞：水牛城馬蘇里拉起司、阿傑羅拉煙燻馬蘇里拉起司、瓦爾泰利納斑點起司和 km0 羅勒香蒜醬。
- 本地啤酒
- 飲用水
時間表
- 下午6點：到達
- 下午6:30 烹飪課開始。
- 晚上8點15分，烹飪課程結束。
- 晚上8:30 品嚐披薩和當地啤酒
特色項目
啤酒品嚐
適合家庭
動手實作課程
那不勒斯式披薩製作
更多資訊
確認
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免費取消
活動開始前至少 48 小時取消預訂，可全額退款。.
旅客評價
5
/5
Based on 6 verified 課程評價
Carmen
Oct 2024
Excelente Clase de pizza
While visiting the beautiful Sicily island (Italy) this past month of September, my husband and I
decided to fulfill the long postponed wish of learning to make the very famous and unique Napolitan Pizza!
After searching for the best option, we opted for the highly reputed "Master Class", from Alessandro.
The class was given by Alessandro himself, who taught the secrets of the art of cooking a true "Pizza Napolitana".
This was a hands-on experience! Each of us made our own dough, following a precise step-by-step preparation, to ensure the unique and delicious texture and quality that the Pizza Napolitana has.
It was trully an unique and delightful experience!
Carmen
Oct 2024
Excelente
While visiting the beautiful Sicily island (Italy) this past month of September, my husband and I decided to fulfill the long postponed wish of learning to make the very famous and unique Napolitan Pizza!
After searching for the best option, we opted for the highly reputed "Master Class", from Alessandro.
The class was given by Alessandro himself, who taught the secrets of the art of cooking a true "Pizza Napolitana".
This was a hands-on experience! Each of us made our own dough, following a precise step-by-step preparation, to ensure the unique and delicious texture and quality that the Pizza Napolitana has.
It was trully an unique and delightful experience!
Bhavini
Sep 2024
Lovely experience
my friends and I came here on our final night in Catania and we are glad we saved the best till last! Had the greatest time and the pizza at the end was delicious. The hosts were extremely welcoming and friendly and really made us feel at home. They went over and beyond to make our experience memorable. I recommend you book this pizza making class when in Catania- you won’t regret it!
Sophia
May 2024
Highly recommend!
The hands-on experience of making pizza in a traditional Sicilian style was incredible. The instructor was friendly and gave us lots of tips and tricks that I'll definitely use at home. The atmosphere was relaxed and enjoyable, and sharing the meal with other participants was a lovely way to end the class. Highly recommend for anyone looking to immerse themselves in local cuisine."
Marco
May 2024
Had a great time at the pizza cooking class!
The chef was very patient and provided detailed instructions, which made it easy to follow along even for a novice like me. The class was well-organized, and the ingredients were fresh and high-quality.
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